High Mountain Oolong Supreme

Tea type
Oolong Tea
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Edit tea info Last updated by Lisa (harmony_bites)
Average preparation
200 °F / 93 °C 3 min, 0 sec 8 oz / 236 ml

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3 Tasting Notes View all

From TeaSource

This exceptional tea from the mountains of central Taiwan has a wonderful fresh aroma. The tea brews up sweet, slightly floral, and has a distinctive creamy/silky texture. This is a wonderful tea.

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3 Tasting Notes

89 tasting notes

rich, well-rounded flavor

Boiling 3 min, 0 sec

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108 tasting notes

Smooooooooth. That’s how this tastes. Even my aunt I-only-heart-black-tea said she liked this one. This one is more on the green side of oolong. It steeps up a dark amber, has an almost creamy mouth feel and sweet, fruity, honeyed in taste. It reminds me of the Sweet Silk Oolong I had bought from TeaSource. I’ll have to brew that one up again tomorrow since I still have some to compare—decide which one is the go to light Oolong for me to stock. But this is definitely a contender.

190 °F / 87 °C 3 min, 15 sec

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1 tasting notes

This is a very enjoyable oolong tea, though not my absolute favorite.. The dry leaves smell a little grassy. The taste is faintly floral; on the third steeping, I can no longer detect the floral notes. The liquor is a pale honey color. (In answer to the question “How did you brew your tea?” the steep time was 3 minutes on the first steeping, but increase the time with each successive steeping. I’ve never had more than three steepings, so I can’t tell you how a fourth would work out.

Flavors: Floral

195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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