High Mountain Oolong Supreme

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Floral
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Lisa (harmony_bites)
Average preparation
200 °F / 93 °C 3 min, 0 sec 8 oz / 236 ml

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3 Tasting Notes View all

From TeaSource

This exceptional tea from the mountains of central Taiwan has a wonderful fresh aroma. The tea brews up sweet, slightly floral, and has a distinctive creamy/silky texture. This is a wonderful tea.

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3 Tasting Notes

77
89 tasting notes

rich, well-rounded flavor

Preparation
Boiling 3 min, 0 sec

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70
108 tasting notes

Smooooooooth. That’s how this tastes. Even my aunt I-only-heart-black-tea said she liked this one. This one is more on the green side of oolong. It steeps up a dark amber, has an almost creamy mouth feel and sweet, fruity, honeyed in taste. It reminds me of the Sweet Silk Oolong I had bought from TeaSource. I’ll have to brew that one up again tomorrow since I still have some to compare—decide which one is the go to light Oolong for me to stock. But this is definitely a contender.

Preparation
190 °F / 87 °C 3 min, 15 sec

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80
1 tasting notes

This is a very enjoyable oolong tea, though not my absolute favorite.. The dry leaves smell a little grassy. The taste is faintly floral; on the third steeping, I can no longer detect the floral notes. The liquor is a pale honey color. (In answer to the question “How did you brew your tea?” the steep time was 3 minutes on the first steeping, but increase the time with each successive steeping. I’ve never had more than three steepings, so I can’t tell you how a fourth would work out.

Flavors: Floral

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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