Giddapahar Green, Darjeeling

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Justin
Average preparation
175 °F / 79 °C 2 min, 0 sec

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1 Tasting Note View all

  • “Really interesting green tea, slightly vegetal with just a small amount of astringency. I expected more of an astringent bite since it is a darjeeling, but I really didn't get it. Reminds me a...” Read full tasting note
    80
    jushag 80 tasting notes

From TeaSource

This rare green tea steeps up a light golden/green color with a very smooth, slightly sweet, very fresh taste, with no edge or bite at all. It’s sort of like a autumnal Darjeeling, except greener and lighter.

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1 Tasting Note

80
80 tasting notes

Really interesting green tea, slightly vegetal with just a small amount of astringency. I expected more of an astringent bite since it is a darjeeling, but I really didn’t get it. Reminds me a tiny bit of a young sheng pu erh. Certainly the first green darjeeling I’ve had.

I got 2 steeps from the leaves, the second fell off a little, but still definitely worth the second steep. I used a rounded tsp in my 7 ounce cup and did around 2 and 3 minute steeps with water straight from the hot water cooler tap (175°ish).

Preparation
175 °F / 79 °C 2 min, 0 sec

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