Sweet Silk Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Lisa (harmony_bites)
Average preparation
190 °F / 87 °C 3 min, 15 sec

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From TeaSource

This lovely greener oolong steeps up floral, sweet, fresh, with a noticeable silky, smooth/creamy quality usually only found in much more expensive teas.

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1 Tasting Note

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108 tasting notes

The description on the package says: “This lovely greener oolong steeps up floral, sweet, fresh, with a noticeable silky/smooth/creamy quality usually only found in much more expensive teas.” I definitely appreciated that creamy, milky/buttery quality in it. I didn’t have the mineral taste I don’t adore in oolongs, and despite being described as a green oolong, it didn’t have a vegetal quality either. I just got in a bunch of new oolongs from TeaSource to try. I’ve tried four out of the seven, and so far this one is my favorite. Not just because I like the taste, but it has a taste that sets it apart from the generic Tieguanyin/Tung Ting Oolongs. It doesn’t displace as a favorite oolong Pouchong, Da Hong Pao (Big Red Robe) or Oriental Beauty. But it’s definitely one I’d order again and would like to have as a regular in my cupboard.

Preparation
190 °F / 87 °C 3 min, 15 sec

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