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Formosa Choicest

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Lisa (harmony_bites)
Average preparation
190 °F / 87 °C 3 min, 0 sec

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1 Tasting Note View all

  • “The package label describes this as "medium-bodied, smooth, and slightly fruity with a toasty note in the finish." Given the name, I thought this might be the TeaSource version of Adagio's Formosa...” Read full tasting note
    52
    harmony_bites 80 tasting notes

From TeaSource

This classic oolong tea is medium-bodied, smooth, and slightly fruity with a toasty note in the finish.

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1 Tasting Note

52
80 tasting notes

The package label describes this as “medium-bodied, smooth, and slightly fruity with a toasty note in the finish.” Given the name, I thought this might be the TeaSource version of Adagio’s Formosa #8. Like that one it’s certainly one of the darker Oolongs; if I didn’t know better, I would think this is a black tea given the color and taste. I’ve seen Darjeeling and Ceylons that have steeped up lighter in color. I wouldn’t mistake this in taste for either though. The Adagio Formosa #8 is described as “raisiny.” I’d say this makes me think more of caramel or cinnamon. I’d agree with the “toasty” in the description but really am not tasting a floral or fruity note as described. More than a little astringent, too. I think I prefer Adagio’s version. The TeaSource version is enjoyable, but not one I think I’ll order again. Maybe it’ll improve on a second steeping (I’ve read with repeated steepings the astringency is reduced, and the fruity/floral note more pronounced), but I prefer to order those teas that steep up well from the very first.

Preparation
190 °F / 87 °C 3 min, 0 sec

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