Tea type
Green Tea
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Edit tea info Last updated by Izzie-Bell-Bell
Average preparation
165 °F / 73 °C 3 min, 0 sec 16 oz / 473 ml

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From TeaSource

This Chinese grown Sencha is made from Japanese tea plants and in the Japanese manner, and has all the character of a classic Shizuouka Sencha, but is a little sweeter than most Japanese senchas, with a little less taste of the sea. A wonderful introduction to green teas.

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1 Tasting Note

108 tasting notes

My introduction to green teas were a Sencha and Dragonwell—and it wasn’t a happy one. I found both teas too vegetal—almost undrinkable, reminding me of spinach water. If a green smoothie makes you go yum, maybe for you, but not for me. Now since I have found green teas to love: Iccha Kariban, Hojicha, Clouds and Mist Supreme, Pi Lo Chun Imperial. This particular Sencha from China was described on the TeaSource site as “a little sweeter than most Japanese senchas, with a little less taste of the sea.” Unlike the Japanese Sencha Uji, I didn’t find this undrinkable, but I didn’t care much for it and won’t be ordering it again. My aunt who I share my teas with like this even less—if the white tea we tried recently tasted like “hot water” to her—well, she described this one as tasting like “dirty water.”

Flavors: Grass

165 °F / 73 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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