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Taiwan Longevity Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Lisa (harmony_bites)
Average preparation
185 °F / 85 °C 3 min, 0 sec

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  • “Longevity Oolong - Description on label: "This baked Ti Kwan Yin style oolong has been preserved and rebaked for each of the last four years. This produces a leaf that is almost coal-black and the...” Read full tasting note
    45
    harmony_bites 80 tasting notes

From TeaSource

This baked Ti Kwan Yin style oolong has been preserved and rebaked for each of the last four years. This produces a leaf that is almost coal-black and the steeped cup is dark, toasty, very smooth, and slightly fruity and sweet.

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1 Tasting Note

45
80 tasting notes

Longevity Oolong – Description on label: “This baked Ti Kwan Yin style oolong has been preserved and rebaked for each of the last four years. This produces a leaf that is almost coal-black and the steeped cup is dark, toasty, very smooth, and slightly fruity and sweet.” My aunt disliked it—said it tasted “smoky.” I liked it somewhat better—to me it tasted almost caramely—but I wasn’t so enamored of this I’d order it again over such favorites as Big Red Robe or Sweet Silk Oolong.

Preparation
185 °F / 85 °C 3 min, 0 sec

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