Milk Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Creamy, Milk, Smooth, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Lisa (harmony_bites)
Average preparation
190 °F / 87 °C 5 min, 30 sec 16 oz / 473 ml

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From Our Community

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3 Tasting Notes View all

  • “I received a sample of this tea along with the infuser mug my sister gave me for Christmas. I’m thrilled about the mug (it will make drinking loose leaf tea at work so much easier!) and was...” Read full tasting note
    90
    Inkling 387 tasting notes
  • “This may just be someone’s cup of tea—it’s not mine. It’s made with milk, and I can distinctively taste it, and couldn’t help thinking that if I want milk in my tea,...” Read full tasting note
    41
    harmony_bites 108 tasting notes
  • “I once got this tea as the sample that came with my TeaSource order and I remembered liking it. However, when I ordered 2 oz. package I was surprised by the smell of the leaves and the brewing tea...” Read full tasting note
    SlowPoke2320 12 tasting notes

From TeaSource

“This extraordinarily unique and rare tea from China has a deliciously sweet aroma. The cup brews up very silky with a lot of texture and a pronounced creamy-buttery-sweet character to the flavor. These leaves will yield many wonderful infusions. Milk is actually used during the processing of this tea.”

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3 Tasting Notes

90
387 tasting notes

I received a sample of this tea along with the infuser mug my sister gave me for Christmas. I’m thrilled about the mug (it will make drinking loose leaf tea at work so much easier!) and was excited for a chance to sample this tea as well. It was quite similar to the milk oolong I’ve had from Teavivre: sweet and creamy with a rich, silky mouth feel. It also stays smooth and flavorful through multiple infusions. Definitely one I’d consider purchasing in the future!

Flavors: Creamy, Milk, Smooth, Sweet

Preparation
185 °F / 85 °C 8 min or more 1 tsp 8 OZ / 236 ML

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41
108 tasting notes

This may just be someone’s cup of tea—it’s not mine. It’s made with milk, and I can distinctively taste it, and couldn’t help thinking that if I want milk in my tea, I’d like to add it myself. My aunt who loved the Rare Orchid and Light Roast Tung Tings the other day, found this one “blah.” Not a tea I’ll order again. If I want a tea on the creamy, silky side I prefer TeaSource’s Sweet Silk Oolong.

Preparation
190 °F / 87 °C 3 min, 0 sec 3 tsp 24 OZ / 709 ML

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12 tasting notes

I once got this tea as the sample that came with my TeaSource order and I remembered liking it. However, when I ordered 2 oz. package I was surprised by the smell of the leaves and the brewing tea – it’s a bit sour-milk like. The flavor is pleasant, though.

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