Hibiscus

Tea type
Herbal Tea
Ingredients
Hibiscus
Flavors
Cranberry, Tangy, Tart
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Lisa (harmony_bites)
Average preparation
Boiling 4 min, 0 sec 16 oz / 473 ml

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From TeaSource

This herb makes a bracing hot brew and an invigorating iced drink. It is very tart and a little sweet. Drink it alone, or blend it with tea or herbs.

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1 Tasting Note

34
103 tasting notes

The description on the package calls this “very tart and a little sweet.” I’d call that truth in advertising. I actually ordered this because I read it’s good for cholesterol and thought I’d give it a shot. Well, it’s strong medicine and a bit hard to take. Very sour, a little fruity—reminds me a bit of cranberry juice. It might work better iced or mixed with juice or blended with another tea. I found it too strong and tangy for my tastes, although a little in an herbal blend might be quite nice indeed.

Flavors: Cranberry, Tangy, Tart

Preparation
Boiling 4 min, 0 sec 3 tsp 16 OZ / 473 ML

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