Black Pearl

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Cocoa, Molasses
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Lisa (harmony_bites)
Average preparation
205 °F / 96 °C 4 min, 15 sec 16 oz / 473 ml

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From TeaSource

These hand-processed black tea “pearls” are grown at 3600 feet in Sumatra. They yield a phenomenally complex cup with sweet molasses notes and fruity cocoay undertones. It has a bright clarity and lingering finish.

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1 Tasting Note

78
108 tasting notes

Of all the teas in this new order this might be my favorite. It’s described on the package as having a cocoay/molasses. I can certainly taste that in it and it gives it a fairly unique character among the black teas I’ve tried—I can’t recall a similar flavor profile. My aunt found it only “Okay.” She likes very basic teas like the Kenya Milma in our order. The things that for me make this tea stand out are exactly what she doesn’t like. But yes, personally this is one I’d order again. If I’m rating it a bit lower than the Kenyan tea it’s only that given both my aunt as well as I like it I’m just that much more likely to order it again.

Flavors: Cocoa, Molasses

Preparation
205 °F / 96 °C 4 min, 30 sec 3 tsp 16 OZ / 473 ML

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