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Blue Beauty from TeaSource

Steepster Score 3 Ratings Rate This Tea

83/100

Blue Beauty

Oolong Tea by TeaSource

This green oolong from the Fujian province is a regional specialty tea rarely seen outside of China. It brews up very aromatic, sweet, floral, and slightly spicy with a pronounced silky texture. The leaf is sprinkled with ginseng and licorice root, and then folded many times so you will get many steepings from the same leaf.

6 Tasting Notes

Marcel Duchamp
87

Another Thank-you to Emily M for sharing this unique oolong. This is my final sample from her and it is so different from anything I’ve tried before. When I first looked at the leaves, they looked like little pebbles from a fish tank. haha.

There is a slightly herby, slightly earthy, and a little spice… all in a smooth green oolong base. Its pretty cool. I’m doing a 2nd steeping to see how it tastes next. I was careful to not steep in boiling and watch my times on this one and so far it has behaved rather well. This was a lot of fun to taste, thanks Emily :-)

Emily M
98
Emily M 5 tasting notes

This tea is wonderful! I’m a big Oolong fan, and this particular Oolong made me a happy camper when I first tried it. It brews a nice, smooth cup. VERY smooth. I don’t know how to quite place the taste. It’s not what I would call sweet or overly floral (thank goodness!). It’s got an earthy (not grassy) tea leaf taste, which is very light. This basic taste becomes extraordinary with the aftertaste, where a bit of the licorice root comes through. It’s not strong, but it makes your whole mouth feel cool, and provides for a semi-sweet and very interesting finish.

Sorry I can’t be more specific with the taste… I can’t quite figure out a way of describing it. I fear I’m not doing this tea justice with my review. sigh
Oh well. It’s a great, relaxing cup. As I’m almost out, I’ll have to look into getting more!

NOTE: Don’t steep this tea for too long, and definately don’t use boiling water. The tea picks up an overpowering/astringent quality and loses it’s smoothness.

Had a few steeps of this last night, and I totally forgot how much I love this one. I was just trying to sipdown on some older tea I had to make room for a few bags I have yet to open, BUT as soon as I tasted this one again I decided that I’d need to order more. Smooth, sweet, and so yummy!

The dry leaves actually seem grayish-blue in color and are very tightly rolled – they almost look like pebbles! Once brewed they expand slowly. The smell of the brew isn’t much, I’ll admit. It’s all in the taste!
It’s a smooth green-ish oolong (it doesn’t have a huge vegetal presence), with hay notes and DELICIOUS licorice aspects at the end of the sip! Goodness, how I love the aftertaste of this one.

Glad to say this is still one of my favorites and hasn’t diminished over my months of tea tasting. Hooray!

On a personal note, I only have two finals left before I am graduated and free from college! Super excited, but super nervous about real grown-up life starting. Gotta find me a real job and say “Good-bye” to Ruby Tuesday. ;)

Good luck on finals for all those in school, and Congrats to all the graduating seniors out there!

Approaching sipdown already! =(
This one goes so fast when it’s in my cupboard. About two cups worth left, and I’m going to make them last… I hope.

Yum! Just got a new batch in. So good. One of my all time favorite Oolongs. Sweet and earthy, with the most amazing cooling, light, crisp, licorice aftertaste. The leaves also don’t unfurl completely the first steeping, which makes this oolong perfect for multiple steepings! Full of flavor. Really enjoying this!

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Joshua Lund
95

I fell in love with a mystery Oolong on a trip to Guilin while I was studying in Hong Kong. After returning to the USA, I searched all my local tea stores to find an equivalent. Years passed.
While visiting relatives in Minnesota, I stopped by Tea Source and found the exact tea I fell in love with years earlier!
This tea has the most incredible, lingering aftertaste. Do not steep too long, but DO use it for several infusions. The second is definitely the best! I generally save this one for special occasions.