Candied Almond

Tea type
Herbal Tea
Ingredients
Almonds, Apple Pieces, Beet Root Pieces, Cinnamon Pieces, Flavor
Flavors
Brown Sugar, Cinnamon, Nutty, Sweet, Tart
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
Boiling 8 min or more 10 oz / 295 ml

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2 Tasting Notes View all

  • “Mastress Alita’s sipdown challenge National Kiss a Ginger Day / National Marzipan Day Tea #3 From last night!  This particular tea is from Mastress Alita – thanks very much!  It took a while to...” Read full tasting note
    95
  • “You know when you visit the Farmer’s Market, and there is stall selling bags of nuts covered in warm cinnamon and sugar and the smell is absolutely divine? When you open up the bag of this tea, the...” Read full tasting note
    77

From TeaSource

This herbal is silky, sweet, calming, and a little fruity.

Contains: apple pieces, almonds, cinnamon pieces, beetroot pieces, flavor. CONTAINS NUTS.

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2 Tasting Notes

95
3217 tasting notes

Mastress Alita’s sipdown challenge National Kiss a Ginger Day / National Marzipan Day Tea #3
From last night!  This particular tea is from Mastress Alita – thanks very much!  It took a while to write a note for this as I’ve had many iterations of this tea in the past.   Somehow some of these blends sometimes seem like there is ONE piece of rosehip… like it imparts just enough tanginess for me to notice.  (Though it isn’t in the ingredients list, I swear I can see a rosehip in the pouch.) Or maybe it’s just an overabundance of the apple in the scoop I brewed, creating that tanginess.  If anything, this cup wasn’t the bright pink from the beetroot that it normally is, so that is also unusual.  So not just my tastebuds changing.  Otherwise, it’s usually sweet almond with a hint of apple.  So not quite what I remember but I don’t think I’ll ever get over this unique blend.   I’m glad a few shops sell it.
2021 sipdowns: 8 – David’s S’mores Chai

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77
776 tasting notes

You know when you visit the Farmer’s Market, and there is stall selling bags of nuts covered in warm cinnamon and sugar and the smell is absolutely divine? When you open up the bag of this tea, the aroma reminds me exactly of that! (The loose tea looks good enough to eat too… like a cinnamon-covered granola!) This is a tea that works best for me when it is brewed strong to really enjoy the flavor, so I usually use two heaping teaspoons (this tisane has pretty large, chunky ingredients, so I find it comes out a bit weak otherwise!) and let it steep in boiling water for around 7-10 minutes. The resulting tea is a dark red color from the beetroot powder, which also gives it a very slight tart note which reminds me just a bit of hibiscus. It counters the natural sweetness of the tea, as it is very nutty and has some slight cinnamon-sugar notes. I really like the tea with its natural beetroot tart bite, since that is a flavor I’m personally quite fond of, but adding a bit of sweetener mellows that note out so the tea becomes such an incredibly smooth dessert tea. This is a rather unique evening indulgence tea!

Flavors: Brown Sugar, Cinnamon, Nutty, Sweet, Tart

Preparation
Boiling 8 min or more 2 tsp 10 OZ / 295 ML

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