Gu Zhang Black

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Inkling
Average preparation
16 oz / 473 ml

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  • “Day 3 – Advent from Inkling – I am sorry I do not know how to tag somebody or link somebody! I really like this tea because it’s mild with a lot.of flavor, and very relaxing. It’s not bitter at...” Read full tasting note
    87

From TeaSource

This tea goes down easy. It has a rich aroma and lightly textured dark chocolate and floral flavors. The cup has zero astringency and a honey-sweet finish.

This tea is made from the “zhu ye qi” cultivar in Gu Zhang county of Hunan province – a famous tea growing region. The curled leaf style is popular in the domestic Chinese market and works well when steeping in a gaiwan or whatever your favorite preparation method is.

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1 Tasting Note

87
24 tasting notes

Day 3 – Advent from Inkling – I am sorry I do not know how to tag somebody or link somebody! I really like this tea because it’s mild with a lot.of flavor, and very relaxing. It’s not bitter at all, I love straight black teas, I steeped 16 oz, then poured it in my teapot, then steeped another 16 oz immediately afterwards, and made one big pot. This lasted me till 10:30 tonight, I think I got like 5 small China tea cups out of it, and it tasted just as good as it did fresh this morning. I hope they still make this, I will definitely order my own. Thanks for I teosuxing me to this, Inkling!

Preparation
2 tsp 16 OZ / 473 ML
Shae

I don’t think there is a way to tag others, not that I’m aware of anyway, but that would be a great addition to the site. Some users put names in bold if you would like to do that – you can do this by adding an asterisk at the beginning and end of the person’s name.

Inkling

So glad you liked it, Devon! That one’s been a recent favorite for me. :)

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