2005 Sheng Puer Yin Hao Cake

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Asparagus, Grass, Green Beans, Mineral, Sweet
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by mcmattley
Average preparation
Boiling 1 min, 0 sec

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1 Tasting Note View all

  • “Definitely a bit harsh on the first steep, but I maybe oversteeped it. (Note to self: go less than a minute next time.) It has that asparagus taste but sweetens out over steeps, hitting a good...” Read full tasting note
    71

From TeaSource

This 2005 sheng puer cake has bright, fresh, clean, almost asparagus-like notes. It should age and mature wonderfully. Made by the Nenghai Liming Tea Factory, Xishuangbanna, China.

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1 Tasting Note

71
20 tasting notes

Definitely a bit harsh on the first steep, but I maybe oversteeped it. (Note to self: go less than a minute next time.)

It has that asparagus taste but sweetens out over steeps, hitting a good stride on the third steep. Mineral and sweet with grass. Maybe some green beans too.

Light to medium body.

Good amount of l-theanine hit to the back of the head.

This would be better if it had a bit more sweetness to it, imho.

As I sip, I am watching the falling snow and listening to Vespertine. It’s a nice moment and it seems to fit together well.

Flavors: Asparagus, Grass, Green Beans, Mineral, Sweet

Preparation
Boiling 1 min, 0 sec

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