This feels like a budget Ti Kuan Yin. Very similar in various aspects that some might even think it’s the same tea (I’ve read somewhere that Huang Jin Gui is in reality a variety of Ti Kuan Yin, whether that’s true or not I don’t really know).
This tea is very VERY aromatic, I brewed this gong-fu style and as soon as the near boling water hit the leaf, I was hit by a very nice spring-like floral aroma. Taste-wise it’s good, very light in taste though. Sweet with a slightly thick body. Other than that, it is a very straight forward (Anxi) green oolong.
I did like this tea, reminds me a lot of TKY but fresher, greener, lighter, and more about aromatics rather than the whole package. Good as an everyday option I guess.