Great tea! I usually make up to 12 30-40 sec infusions. After infusion 6 does it change colour and become bright red instead of brownish…
Menghai is the most preferred brand for cooked Pu-erh in China due to the unique fragrance and flavor that its teas carry. This tea has been carefully aged since 1993 to develop and refine its taste. It won the silver medal honor in Shanghai 2005 Tea King Competition. Among the judges was Mr. Zhang Tian Fu, China’s renowned tea expert.
Menghai Xing Xiang Da Ye 93, Menghai Apricot Fragrance Big Leaf Pu-erh 93
Careful aging results in a most refined tea with apricot-like fragrance. It has a smooth mouthfeel and a lasting sweet aftertaste.
Big tea leaves. You will also notice that the color is beginning to change into golden/amberish as a result of years of aging.
Menghai Tea Factory
Cooked / Black
Company description not available.
2006 Menghai V-93Menghai Tea Factory (Finepuer)
Phoenix Oolong Xing Ren XiangRed Blossom Tea Company
2007 Menghai Dayi Yun Xiang RipeMenghai Tea Factory
2007 Menghai Yue Chen Yue XiangPuerhShop.com
Xing Ren Xiang Phoenix Mountain DancongVerdant Tea
2006 Menghai Dayi Yue Chen Yue Xiang Pu'erhTea Valley
2015 Organic Raw Pu'er. One Family. One Farm. One Tea.Misty Peak Teas
Wild Monk Sheng Pu'er (2012)Mandala Tea
2009 Late-Winter Budset YabaoVerdant Tea
Mandala Noble Mark Ripe Cake - 2012Mandala Tea
Special DarkMandala Tea
2011 Menghai Dayi "100 year" tribute cakeMenghai Tea Factory (berylleb on ebay)