Great tea! I usually make up to 12 30-40 sec infusions. After infusion 6 does it change colour and become bright red instead of brownish…
Menghai is the most preferred brand for cooked Pu-erh in China due to the unique fragrance and flavor that its teas carry. This tea has been carefully aged since 1993 to develop and refine its taste. It won the silver medal honor in Shanghai 2005 Tea King Competition. Among the judges was Mr. Zhang Tian Fu, China’s renowned tea expert.
Menghai Xing Xiang Da Ye 93, Menghai Apricot Fragrance Big Leaf Pu-erh 93
Careful aging results in a most refined tea with apricot-like fragrance. It has a smooth mouthfeel and a lasting sweet aftertaste.
Big tea leaves. You will also notice that the color is beginning to change into golden/amberish as a result of years of aging.
Menghai Tea Factory
Cooked / Black
Company description not available.
Phoenix Oolong Xing Ren XiangRed Blossom Tea Company
Xing Ren Xiang Phoenix Mountain DancongVerdant Tea
Menghai Yue Chen Yue XiangMenghai Tea Factory
2011 Spring Imperial Xing Ren Xiang(Almond Aroma) Phoenix Dancong Oolong Tea深蒸し茶
2012 Spring Imperial Xing Ren Xiang(Almond Aroma) Phoenix Dancong OolongJK Tea Shop
2007 Menghai Yue Chen Yue XiangPuerhShop.com
Wild Monk Sheng Pu'er (2012)Mandala Tea
Yi Wu Shan Da Ye Sheng Bing Stone-Pressed (Yi Wu Mountain Green Puer Cake)Misty Peak Teas
Mandala "Wild Monk" Tea - Mao ChaMandala Tea
2009 Late-Winter Budset YabaoVerdant Tea
Imperial Dark - Bu Lang Gong Ting 2009Mandala Tea
Mandala Noble Mark Ripe Cake - 2012Mandala Tea