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Bai Hao oolong from TeaSpring

Steepster Score 4 Ratings Rate This Tea

71/100

Bai Hao oolong

Oolong Tea by TeaSpring

Bai Hao Oolong is named for the unique appearance of its tea leaves, which are mostly dark in color but ends with a silvery tip. It is also known as “Dong Fang Mei Ren” or Oriental Beauty, a name given by Queen Elizabeth II in the early 20th century when she tasted this tea for the first time. Bai Hao Oolong is one of the most precious tea to come from Taiwan. Truly a “beauty” not to be missed.

Other names:
White Pekoe Oolong, Dong Fang Mei Ren, Oriental Beauty

Taste:
Yield a rich and strong honeyed note liquor which is a reminiscence of Keemun tea.

Appearance:
Bai Hao Oolong tea leaves are very special. The body of the tea leaves are dark in color but ends in a silvery tip, similar to Yin Zhen (White) tea.

Origin:
Taiwan

3 Tasting Notes

Angrboda
61
Angrboda 2 tasting notes

Here’s another one from my recent Teaspring splurge. Another tea that I have fond memories of. If I recall correctly it was on my first ever Teaspring order. I remember liking it a lot and then when I wanted to reorder, it was sold out. For a long time it kept saying ‘out of stock’ and eventually I gave up and forgot about it. But now we’re back in business.

Apparently, according to Teaspring, Queen Elizabeth really likes this oolong and is the source of the ‘oriental beauty’ name it also goes under. For a royalist like me, that’s a big selling point. :) Note how it doesn’t even have to be the royal family of my own country.

I can’t give a great description of the leaves at this time, other than they’re large, twisty and ranging in colour from black to almost whiteish, the reason being that I open the bag a little awkwardly and now it’s slightly broken. I need to handle it as little as possible, so that it doesn’t break further until I have a free tin. (Note to self: Buy more tins. I’m at least five tins short.)

The tea brews up very dark, looking rather like a black tea, and it has a very strong aroma. You don’t have to search for the scent and it seems sweet and floral. For some reason my mind insists on marzipan. Which is odd because it doesn’t really smell like marzipan at all. The little grey cells (or not so little, actually. Brain cells and nerve cells are actually quite large because they stretch so far) are very stubborn and won’t give it a rest at all. What is that other smell I can smell, though? I know I’m supposed to be able to connect it with something, but the stretched grey cells won’t recall what it is. I think they’re just prissy that I’m not giving in on the marzipan issue. It’s floral, but I kind of think I ought to be able to get a bit closer than that. Maybe I’ll think of it later.

It is indeed very floral in flavour too! If I didn’t know any better, I would think this was scented. It’s very vegetal and flowery and exTREMEly girly. The flowers that aren’t really there are so dominant in this, and I find myself wondering what it was about it I was so taken with way back when.

Unlike the Bi Lou Chun, this one is just not living up to the memories I have. I’m not very impressed. How disappointing.

A decupboarding. Actually it’s a really hard decupboarding because I’ve used about twice the leaf I’d usually use and shortened the steep considerably in order to fit. Thing is, I need the tin.

I’ve just received a Shang Tea order today, you see, and I don’t have a single tin larger than the Adagio 25g sample tins not in use at the moment. The boyfriend pointed this out and also said something about when we (read: I) might need another tea shelf put up. So I’ve made a new rule about tea acquisitions.

I am not allowed to open a new tea until I have a tin to put it in. Samples excepted of course. So that leaves me with four new Shang Teas, Awesomeness Guaranteed, that I’m not allowed to have just yet.

So I’ve been shaking tins to find the ones with less leaf in them, and have managed to liberate a tin by using the last of this one in one go. Rather surprisingly it yielded a rather good cup.

It’s actually quite a funny tea this. I’ve both really really loved it, the first time I bought it, and found it extremely disappointing, worth only 43 points the second time I bought it. These leaves are the rest of the second go, and I don’t think I’m likely to make a repurchase.

I will however adjust the rating upwards again, because it doesn’t seem as offensive, but still not awesome, in this brewing. There is a fruity sweet raisin-y, kind of honey-ish aroma to it, and TeaSpring says it has Keemun-like qualities. Maybe it is slightly grainy with floral overtone as well, but it’s not super-obvious.

That Keemun-ness is coming through a little more in the flavour, but it’s still not something I would have found if they had not mentioned it. It’s quite floral and some grainy notes in the body of the tea. Also a sweet honey note that makes the whole thing remind me of the Cheerios I had for breakfast.

It goes quite well with bread and brie, I’ve just discovered to my surprise.

(The Kitten Grand Prix is tearing through the house at the moment. It sounds like it’s raining rubber erasers in here)

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wombatgirl
64

Meh. This is a fairly woody oolong, but lacks that certain something I like from my oolongs. It almost tastes watery somehow.