Pi Lo Chun 2009

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by mr.base
Average preparation
185 °F / 85 °C 0 min, 45 sec

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  • “I like this version of Pi Lo Chun. It's not the fancy highest AAA grade but costs not even the half of it and tastes very good. The fragrance of the dry leaves is very intensive flovery and fruity....” Read full tasting note
    72
    mrbase 17 tasting notes

From Teatrade.sk

Chinese green tea from province Tiang-Su. Medium grade. Tradicional taste of Pi Lo Chun for a good price.

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1 Tasting Note

72
17 tasting notes

I like this version of Pi Lo Chun. It’s not the fancy highest AAA grade but costs not even the half of it and tastes very good.
The fragrance of the dry leaves is very intensive flovery and fruity. The leaves look very good for a medium quality tea. Very even, quite small (if the leaves of the pi lo chun are big it means the quality is not very good) a nice green in color with lots of white “hair” (old guy :)).
I always love the first infusion – it has the best mixture of fuit, flover and lightly pan fried green tea. The liquor is full and quite creamy. If you keep the steep time under one minute it shouldn’t be bitter ( i move between 45-50 seconds).
Now we have good quality for a good price…what else? It can take quite many infusions..like 5-6. Also you can get more flavour by prepearing this tea using the gong fu cha method. I like the classic preparation too – it’s easy and good for all-day-long-drinking. Just pre-heat the tea pot, put like 5mm layer of tea leaves on the bottom and steep with something like 80-85C water. This works out for most the pi lo chun’s i’ve had.
I’ll continue to buy type regullary. Unfortunately teatrade.sk only ships to Slovakia and i dunno what’s the source or the name of the chinese producer :<

Preparation
185 °F / 85 °C 0 min, 45 sec

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