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Mrs. Earl Grey from Teavana

Steepster Score 6 Ratings Rate This Tea

79/100

Mrs. Earl Grey

Black Tea by Teavana

Our classic Earl Grey spiced up with cinnamon, orange peels, cloves, and vanilla bits.

How to Prepare
Use 1 teaspoon of tea per 8oz of hot water. Heat water to 195-205 degrees and steep for 2-3 minutes. 2oz of tea equals 25-30 teaspoons.
Ingredients:
Traditional mix of Earl Grey black teas combined with bergamot oil, cinnamon, orange pieces, cloves, and vanilla pieces.

4 Tasting Notes

Caitlin
85

I have really been slacking on my steepstering lately and its needs to be remedied – haha! I have been drinking tea but forgetting to log it.

First off – thanks Rachel for the opportunity to try this tea and congrats on being the steepster select today!

This tea smells a little different than normal earl grey which I like because I don’t really like earl grey but I like earl grey with additional flavors. I immediately smelled cinnamon and earl grey when the water hit the tea which intrigued me.

I had this tea with a splash of milk and I really quite enjoyed it. The earl grey flavor was mild and I can’t say that I could distinctly place the cinnamon and vanilla flavorings, but I was doing other things while drinking it. I can say that there was a certain complexity to the tea that is most likely due those flavorings. Very enjoyable cup!!!

Joe
100
Joe

This is a beautiful cup! The price is very fair and the flavor is outstanding. Definitely the best “Lady Grey” I’ve found. In Germany they call this blend “Forest Twilight”. The bergamot is bright and juicy and the other ingredients produce a bold and adventurous flavor. This is a perfect introduction to black tea.
Black teas combined with bergamot oil, cinnamon, orange pieces, cloves, and vanilla pieces.

MoBarger

It does have a spicy kick, I agree! But also the familiar bergamot that Earl Grey is noted for. This is a comforting afternoon tea.

_azpidistra
75

So sad that this is tea is being discontinued! Good bergamont flavor, but with some kick. Reminds me some of a chai with its spiciness. A little bit of sugar well brings out the underlying sweetness.

(I’ve been mixing this one with an Irish Breakfast tea, sacrilegious, I’m sure, but surprisingly well suited together.)