So far I havn’t had much from non flavored green teas, but figure i’ll try again. This time i actually payed attention to the steeping instructions.
Not bad, doesn’t taste bitter like previous times i’ve had this tea, probably because i steeped it way less than I had previously.
To me I doesn’t have alot of taste, but maybe that’s how green tea is supposed to taste? It smells very good and has a cozy feel to it, but pretty much tastes like hot water to me with a little tea aftertaste.
This uniquely creamy emerald green blend is comprised of an exceptional grade of Matcha powder combined with delicately roasted Kukicha. It is a great tea for macrobiotic diets.
By combining Matcha with Kukicha, or Japanese Twig Tea, you get the best of both worlds: a creamy texture with the full flavor of green tea. It’s a health lover’s delight!
How to Prepare
This tea is made like a traditional green tea, rather than a Matcha. Use 1 teaspoon of tea per 8 ounces of water. Heat water to 175 degrees and steep for 2 minutes. 2 ounces of tea equals 25-30 teaspoons.
Kukicha green tea (leaves, stems, and twigs) and Matcha (powdered Tencha leaves).