Goes down smooth with a creamy finish.
“So far I havn't had much from non flavored green teas, but figure i'll try again. This time i actually payed attention to the steeping instructions. Not bad, doesn't taste bitter like previous...” Read full tasting note
“Love love this one from Teavana. A fantastic green (actually green) tea!” Read full tasting note
“Thanks *moraiwe* for this sample! Kukicha is one of my favorite green teas. This tea doesn't taste much different than regular kukicha that I've tried from difference sources except that it is...” Read full tasting note
“i steeped for two minutes as per the instructions but found it to be bitter and unpleasant. i love the idea of this tea, but i'm not sure it's for me. i'll try again with cooler water and a shorter...” Read full tasting note
This uniquely creamy emerald green blend is comprised of an exceptional grade of Matcha powder combined with delicately roasted Kukicha. It is a great tea for macrobiotic diets.
By combining Matcha with Kukicha, or Japanese Twig Tea, you get the best of both worlds: a creamy texture with the full flavor of green tea. It’s a health lover’s delight!
How to Prepare
This tea is made like a traditional green tea, rather than a Matcha. Use 1 teaspoon of tea per 8 ounces of water. Heat water to 175 degrees and steep for 2 minutes. 2 ounces of tea equals 25-30 teaspoons.
Kukicha green tea (leaves, stems, and twigs) and Matcha (powdered Tencha leaves).
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