Admittedly, I’m still new to matcha but I have to say Teavana’s makes a really delicious cup of tea. Most of the time I use it for matcha lattes but I also like to add a pinch to sencha – especially on subsequent infusions – for a nice flavor (and color) boost.
The tea itself produces a lovely vibrant green liqueur and has a creamy mouth feel. I like how easily it froths up leaving behind no grit at the bottom of your cup. But be careful…it can become astringent if you use too much or if your water temperature is too hot.
Teavana recommends brewing at 175 F which I find made the tea bitter. Instead I stick to 160 F and use a ratio of about 3/4 tsp tea to 3-4 oz water. For lattes, I add 3 oz of steamed milk and sometimes a light drizzle of honey over the top.
Although it’s supposed to deliver a fair amount of caffeine, I don’t really feel it’s effect. Might just be me though because I’m so used to having coffee in the morning. This is only my second matcha so my palette will likely evolve as I continue exploring other brands and higher grade teas. That said, this is a solid everyday matcha that I will continue drinking in the future. Another plus is that it’s USDA certified organic, one of the few legit organic Teavana teas.