A classic for me.
A soothing jasmine bouquet accompanying an intricate Chinese oolong tea. Wonderful for after a meal or in the evening, although this tea does contain some caffeine. Oolong tea is also known as Wu-long tea.
How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 195-200 degrees and steep for 3-4 minutes. 2oz of tea equals 25-30 teaspoons.
Oolong with jasmine flowers that has been scented with jasmine blossoms.
This tea blends well with:
Sweet Lily White® Tea
Rooibos Rose Garden® Rooibos Tea