I was ambivalent about this tea at first. I thought the fruit was over powering. But it has really grown on me. It is an excellent tea for when you’re not feeling well.
“A 1 min first infusion kept the hibiscus to a minimum, but in spite of being called “mojito”, which I would assume implies the presence of mint, I didn’t taste anything minty. Just a vaguely...” Read full tasting note
“This is another tea from Teavana that I tweak. I love the base of tart (but not bitter) blackberry and the subtle taste of lime and mint. But I go one step further and add more spearmint. It's a...” Read full tasting note
“Weird that I have a tasting note from 9 months ago but it says last logged almost a year ago...I was like I know I took time off from this tea because I don't really like it hot. I have a...” Read full tasting note
“Backlog 4/10 Alright well, this one isn't TECHNICALLY a backlog because I cold steeped a huuuuge gallon pitcher and I still have a little left, but I made it a few days ago so that's why I'm...” Read full tasting note
Sweet mint uplifts succulent blackberries in this delicious flavored green tea. Refreshing spearmint and a medley of blackberries, raspberries, plum and apples combine perfectly with green tea for a delicious hot or iced brew.
A delicious source of antioxidants & contains EGCG complex
May help support the immune system
Use as part of a healthy diet to help maintain healthy blood sugar levels
Superfruit enhanced with blackberries & raspberries
Spearmint may help relieve occasional heartburn
Contains 5-10% of the caffeine in a cup of coffee
Use 1 teaspoon of tea per 8oz of water. Heat water to 175 degrees (79 degrees Celsius) and steep for 2 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients:Apple pieces, green tea, hibiscus flowers, rosehip peels, blackberries, blackberry flavoring, raspberries, plum pieces (plum, rice flour), cactus blossoms, spearmint
Company description not available.
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I am quickly loving this tea. It smells absolutely wonderful and I love that green teas steep so fast. Immediatly, after pouring the water over the tea it turns a purplish – blackish – redish color and it worried me because green teas are usually light. After steeping it smells wonderful and the taste is just as great. I’m not sure what all I’m tasting but I’ve almost finished 2 oz of this tea already. Yum.
I made this hot and it was a tad disappointing. Something about the warm fruit was a little off-putting and I wasn’t getting much of a tea-flavor. I’ll have to try again and vary the steeping time/water temp because it smells so good that I know it can taste better than this first attempt.