Gyokuro Genmaicha Green Tea

Tea type
Green Tea
Ingredients
Not available
Flavors
Butter, Roasted, Toasted Rice, Creamy, Sweet, Warm Grass, Umami, Earth, Grass, Nutty
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Samantha Holloway
Average preparation
175 °F / 79 °C 1 min, 0 sec 16 oz / 464 ml

From Our Community

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36 Tasting Notes View all

  • “Decupboarding – the hard way! I took this to work to finish it off, unfortunately when I was on the bus the can spilled out all over the bottom of my bag and created a huge mess. There’s no use...” Read full tasting note
    94
  • “Second Tasting Note. After my exciting Gyokuro tasting at Happy Luckys Tea House a few days ago, using the Shinoba Cha method of extracting flavor from the leaves by letting ice melt over them...” Read full tasting note
    88
  • “I’m baaaaaaaaaaaaaaaaaaaaack. Long time no see Steepsterites! I had a lot of fun at New Englands but now I’m back and excited to start drinking tea again. So, I have a confession to make. And I...” Read full tasting note
  • “Thank you, KallieBoo! This is one I’ve always been curious about because it seems like an odd mixture. A typically expensive green as a genmaicha. I guess maybe it makes sense, but I’d rather savor...” Read full tasting note

From Teavana

The exceptional top tier Gyokuro Imperial is intuitively paired with toasted brown “genmaicha” rice resulting in a highly aromatic medium bodied green tea blend. This remarkably fragrant medley is sweetly soft and carries a light nutty fragrant taste.

Lightly nutty infused with a sweet soft fragrance and taste.

About Teavana View company

Company description not available.

36 Tasting Notes

90
7 tasting notes

Steep a t per 8 oz for 45 secs at 175.

It has a smooth, nutty flavor, coupled with a nice vegetal flavor.

I have it every day at work to remind me winter won’t last forever, haha.

Preparation
175 °F / 79 °C 0 min, 45 sec

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