English Breakfast (High Grown)

Tea type
Black Tea
Ingredients
Not available
Flavors
Baked Bread, Malt
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Nicole
Average preparation
200 °F / 93 °C 3 min, 30 sec 5 oz / 157 ml

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From Teavana

A flavourful and popular blend of full-leaf, high-grown Assam, Nilgiri, and Ceylon black teas. English breakfast blend is a perpetual morning-time companion to tea lovers everywhere. And the gentle caffeine content will help wake you up without making you as jittery as coffee.

How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 195-205 degrees and let steep for 2-3 minutes. 2oz of tea equals 25-30 teaspoons.
Ingredients:
A mixture of Assam, Nilgiri, and Ceylon black teas.

This tea blends well with:
White Ayurvedic Chai Tea
Spice of Life® White Tea
MatéVana® Herbal Tea
Honeybush Vanilla Herbal Tea

About Teavana View company

Company description not available.

100 Tasting Notes

100
8 tasting notes

This is my everyday tea. I love the Assam Gold Rain more, but I chose this for my everyday tea since it is cheaper. (I drink about a quart a day instead of coffee.) I like it strong, so I do 1.5 tsp per cup. I add sugar too, about a tsp per cup.

Preparation
190 °F / 87 °C 3 min, 0 sec

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60
37 tasting notes

I’ve tried several “English Breakfast” teas, and I’ve like all of them. This one, however, was surprisingly underwhelming. It took a lot of very hot water, and several minutes more than recommended to get a somewhat flavorful cup of tea out of these leaves. Perhaps my lot came from an old and stale batch? The experience was disappointing.

Preparation
205 °F / 96 °C 7 min, 15 sec

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76
133 tasting notes

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10
4 tasting notes

I really like a good English Breakfast tea and was looking forward to having this one from Teavana. Unfortunately, it is bitter and has some kind of weird metallic aftertaste. I’ve tried adding sugar and cream and it still doesn’t help. Today I mixed it with the White Avurvedic Chai from Teavana and added some sugar and that redeemed it somewhat. Will look elsewhere for a good quality English Breakfast.

Preparation
200 °F / 93 °C 2 min, 0 sec
Joz

I finally gave up on this – pitched it all on Friday! Fortunately it’s one of the cheapest teas Teavana sells so I’m not out much money ;-)

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84
7 tasting notes

Oh yes. This is good stuff. Shamefully, I drank this with non-dairy creamer. Well, I take that back. We don’t have milk in my office, so I had to make due with what I had. It’s still good with creamer instead of milk.

Preparation
3 min, 0 sec

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36
12 tasting notes

I made a point of trying out Teavanna’s English Breakfast, and it’s not too bad. Certainly not as robust as I like my standard black teas, but it’s still got a good flavor to it.

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83
12 tasting notes

Used an extra teaspoon of this today; made for a bracing, full cup of tea. Robust but not too bitter. I brew mine for just over three minutes. Also good with a splash of milk.

Preparation
200 °F / 93 °C 3 min, 30 sec

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72
421 tasting notes

This has assam nilgiri,and ceylon black teas. You can see the black tea and I’t smells strong. I steeped this a short steeping time. And the taste I’s a good tasting black tea. I was afraid of the assam knocking my socks off. So It’s your choice to steep longer or not.

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85
59 tasting notes

This is a nice tea. Good strength, but not overwhelming, as you’d expect from an high quality English Breakfast Tea. The employee at the store mentioned something about getting a discount on a second tea when you buy this one, and the discount is greater as you purchase more…so, I think I’ll have quite a bit of this in my cupboard soon. :P

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78
3 tasting notes

Was a classic English Breakfast Tea. Very strong and somewhat bitter but very nice was Truvia.

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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