This is my everyday tea. I love the Assam Gold Rain more, but I chose this for my everyday tea since it is cheaper. (I drink about a quart a day instead of coffee.) I like it strong, so I do 1.5 tsp per cup. I add sugar too, about a tsp per cup.
“There is reason breakfast teas are called such. Bright. Strong. Smooth. Still has to be one of my favorite English Breakfast teas.” Read full tasting note
“This goes surprisingly well with chicken noodle soup for breakfast!” Read full tasting note
“I'm really starting to develop a liking for teas that were too strong for me just weeks ago. Go figure. Drinking this one "black" this morning, and it's pretty good.” Read full tasting note
“I had an ounce of this left, and decided it would be best put to use in making a gallon of iced tea. (I like to make tea by the gallon - it seems like so much but it goes fast enough when you're...” Read full tasting note
A flavourful and popular blend of full-leaf, high-grown Assam, Nilgiri, and Ceylon black teas. English breakfast blend is a perpetual morning-time companion to tea lovers everywhere. And the gentle caffeine content will help wake you up without making you as jittery as coffee.
How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 195-205 degrees and let steep for 2-3 minutes. 2oz of tea equals 25-30 teaspoons.
A mixture of Assam, Nilgiri, and Ceylon black teas.
This tea blends well with:
White Ayurvedic Chai Tea
Spice of Life® White Tea
MatéVana® Herbal Tea
Honeybush Vanilla Herbal Tea
Company description not available.
High Grown English BreakfastFirst Class Teas
High Grown English Breakfast Tea/ Sevenberry SangriaTeavana
English High-Grown Leaf BlendSpecialTeas
Uva High Grown PekoeMlesnA
Dimbula High Grown BOPMlesnA
High Grown Ceylon (Somerset Estate)Twinings
I’ve tried several “English Breakfast” teas, and I’ve like all of them. This one, however, was surprisingly underwhelming. It took a lot of very hot water, and several minutes more than recommended to get a somewhat flavorful cup of tea out of these leaves. Perhaps my lot came from an old and stale batch? The experience was disappointing.
I really like a good English Breakfast tea and was looking forward to having this one from Teavana. Unfortunately, it is bitter and has some kind of weird metallic aftertaste. I’ve tried adding sugar and cream and it still doesn’t help. Today I mixed it with the White Avurvedic Chai from Teavana and added some sugar and that redeemed it somewhat. Will look elsewhere for a good quality English Breakfast.
You know that first cold front of the fall season that sneaks in quietly overnight and you wake up and the temps have dropped and it feels like the whole world is going, “ahhhhhh, finally!” …that feeling? Yeah.
At any rate, a morning so pleasant deserves something better than the elderly dregs I’ve been grabbing on the way out the door. This English Breakfast is better. With a 3-minute steep, I’m getting a little sweetness in it. Carbs with just a drop of honey. My general opinion of Teavana has always been “more flash than substance,” but I’ll have to alter that judgment on their EB.