Was a classic English Breakfast Tea. Very strong and somewhat bitter but very nice was Truvia.
“There is reason breakfast teas are called such. Bright. Strong. Smooth. Still has to be one of my favorite English Breakfast teas.” Read full tasting note
“This goes surprisingly well with chicken noodle soup for breakfast!” Read full tasting note
“I’m really starting to develop a liking for teas that were too strong for me just weeks ago. Go figure. Drinking this one "black" this morning, and it’s pretty good.” Read full tasting note
“I had an ounce of this left, and decided it would be best put to use in making a gallon of iced tea. (I like to make tea by the gallon – it seems like so much but it goes fast enough when...” Read full tasting note
A flavourful and popular blend of full-leaf, high-grown Assam, Nilgiri, and Ceylon black teas. English breakfast blend is a perpetual morning-time companion to tea lovers everywhere. And the gentle caffeine content will help wake you up without making you as jittery as coffee.
How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 195-205 degrees and let steep for 2-3 minutes. 2oz of tea equals 25-30 teaspoons.
A mixture of Assam, Nilgiri, and Ceylon black teas.
This tea blends well with:
White Ayurvedic Chai Tea
Spice of Life® White Tea
MatéVana® Herbal Tea
Honeybush Vanilla Herbal Tea
Company description not available.
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You know that first cold front of the fall season that sneaks in quietly overnight and you wake up and the temps have dropped and it feels like the whole world is going, “ahhhhhh, finally!” …that feeling? Yeah.
At any rate, a morning so pleasant deserves something better than the elderly dregs I’ve been grabbing on the way out the door. This English Breakfast is better. With a 3-minute steep, I’m getting a little sweetness in it. Carbs with just a drop of honey. My general opinion of Teavana has always been “more flash than substance,” but I’ll have to alter that judgment on their EB.
This is an average tasting English Breakfast. It’s nothing to celebrate over, but it will never let you down. I always take it with milk and no sugar. If i had to complain about one thing, it would be that this tea does not re-steep as well as some other EB’s. Overall this is a pleasant tasting tea with a great malty, bready aroma that fills up a room.
Flavors: Baked Bread, Malt
Love it, I just wanted to do a little black tea before popping onto my RA duties, I used a tiny amount of leftover milk in my fridge, with 1 tsp PerfecTEA rock sugar from Teavana. It tastes like a tea is meant to taste, simple, yet satisfying. Honestly, one of my favorite blacks of all time, and I work at Teavana, I get crap for buying the ‘cheap tea’ but honestly, I love a good cup of this to keep me going.
This is a pretty good tea, but to me it’s not really an English Breakfast tea. EB is usually a little malty Assam mixed with a bright/citrusy Ceylon (Sri Lankan) or African tea. I asked the Teavana clerk and she said this was 100% Rwandan origin. It’s very bright/citrusy, almost tangy, without much underlying malt character. I enjoy it, and despite being one of the cheapest teas at Teavana, it’s good quality. However, when I want real English Breakfast flavor I go with another tea. I’ve read other reviews that said this tea is different than it was in the past. I wonder if Teavana went from a classic blend to 100% African. This is great if you like bright Ceylon-type teas, though. I like to imagine the misty green mountains of Rwanda at sunrise where this tea grows as I drink it.