English Breakfast (High Grown)

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Earth, Honey, Malt, Pleasantly Sour, Baked Bread
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Shae
Average preparation
200 °F / 93 °C 3 min, 30 sec 9 oz / 260 ml

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104 Tasting Notes View all

From Teavana

Full-bodied infusion with malty and oaky undertones

This hidden treasure of royal lineage raises this most beloved morning black tea to new heights. Each sip unfolds to reveal the complexity of the high grown full leaves. Feel like royalty with this elegantly time-honored classic and add a majestic nod to every cup.

Ingredients: Black tea

How To Steep
2 Perfectea Scoops – Scoop loose leaf tea into infuser.
205°F – Heat fresh (preferably filtered) water.
8 fl oz – Pour water over sachet in cup.
3 min – Stay close to this steep time for optimal flavor.
3-5 steeps – Use again and again, you can steep this tea 3-5 times.

Blends Well With
Earl Grey White Tea
Honeybush Vanilla Herbal Tea

http://www.teavana.com/us/en/tea/black-tea/english-breakfast-%28high-grown%29-black-tea-X01010010.html

About Teavana View company

Company description not available.

104 Tasting Notes

35
3 tasting notes

Personally, I find this tea to mostly taste like dirt. It’s just kind of bland and awful. Now, granted, it’s been quite a while since I’ve had it, but I try to avoid selling people this like the plague.

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62
2 tasting notes

This is a pretty good tea, but to me it’s not really an English Breakfast tea. EB is usually a little malty Assam mixed with a bright/citrusy Ceylon (Sri Lankan) or African tea. I asked the Teavana clerk and she said this was 100% Rwandan origin. It’s very bright/citrusy, almost tangy, without much underlying malt character. I enjoy it, and despite being one of the cheapest teas at Teavana, it’s good quality. However, when I want real English Breakfast flavor I go with another tea. I’ve read other reviews that said this tea is different than it was in the past. I wonder if Teavana went from a classic blend to 100% African. This is great if you like bright Ceylon-type teas, though. I like to imagine the misty green mountains of Rwanda at sunrise where this tea grows as I drink it.

Preparation
200 °F / 93 °C 4 min, 0 sec

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69
31 tasting notes

I like basic black teas in the morning and this is a perfect one to wake me up. I can’t say there is anything overly special about this tea, but it’s just pleasing to my taste buds.

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80
18 tasting notes

I tend to stay away from Teavana, but it’s my only local tea shop and I was craving something simple for a good iced tea. This was it.

I was pleasantly surprised by this, actually. Now, I won’t go into my ethical grievances with the company, but I will say that I’ve tasted their tea samples and they’re all basically colored sugar water – not so with this tea. It’s very good, and the fresh, unsweetened iced tea it made really hit the spot. I’d buy it again.

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39
108 tasting notes

In March a friend trying to turn me on to loose-leaf tea gifted me with a variety of teas. This was the very first one I ever tried. I did like it—its very mellow and enjoyable, and supposed to be ideal with milk. But I found it was soon overshadowed my the other teas my friend gifted me with—two kinds of Darjeeling and Assams, and a Hong Mao Feng. I tend to prefer my tea drunk plain, with just a bit of sweetener, so maybe that put my liking of it at a disadvantage since without milk compared to those other Black teas this comes across as rather bland, and not something I want to spend my own money on when the supplies gifted me run out. Not when there’s Darjeeling and Assam to be had.

Preparation
205 °F / 96 °C 3 min, 0 sec

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64
37 tasting notes

I’ve tried Teavana’s English Breakfast tea a couple of different times. It’s a nice-looking, almost-whole-leaf black tea, and it smells good – although not particularly intense. It also is the least expensive tea they offer at $3.80 US for 2 ounces. I have found that the clerks will often try to steer customers away from this tea, possibly because it’s not as good in terms of profit, but maybe because it’s just not that great. It tastes pretty much like you’d expect an English breakfast tea to taste, but because the leaves are larger than Twining’s loose tea or other loose teas I have tried, it takes longer to steep the tea to a proper brew… 5 minutes or so, in my experience. I haven’t yet tried their other straight black teas, some of which run $15-$18 for two ounces (!) but this one is not as good as most other breakfast teas I have had, despite the premium price and the whole-leaf nature of the tea. I’d prefer any of the other major tea producers to this one, actually, unless you absolutely are looking for a full-leaf tea. It just wasn’t great… certainly less exciting than I expected, coming from Teavana.

Preparation
190 °F / 87 °C 5 min, 0 sec

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69
20 tasting notes

I had this tea lastnight and I thought it was okay. I will drink it again but I do like the Irish breakfast alot better.

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80
19 tasting notes

Simple, bold, and delicious. Want that brassy, malty black tea taste with a good caffeine kick in the morning? Here you go.

While it only stands up to 1-2 infusions at most, when you can buy a half a pound of this stuff at about $12, this is definitely one of the best teas you can buy if you’re on a tight budget. My fiancé devours this tea.

Preparation
195 °F / 90 °C 2 min, 0 sec

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100
63 tasting notes

I don’t add milk or sweetener to any teas, and sometimes English breakfast blends have a bitter aftertaste. This one has a remarkable sweet flavor. Very very malty yet mellow. I went through this very fast. The flavor makes this very worthy for the price asked.

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51
50 tasting notes

Ran out of sugar but I watched a video about 100 cats let loose in an Ikea, so today has sort of balanced out.

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