I like basic black teas in the morning and this is a perfect one to wake me up. I can’t say there is anything overly special about this tea, but it’s just pleasing to my taste buds.
“There is reason breakfast teas are called such. Bright. Strong. Smooth. Still has to be one of my favorite English Breakfast teas.” Read full tasting note
“This goes surprisingly well with chicken noodle soup for breakfast!” Read full tasting note
“I’m really starting to develop a liking for teas that were too strong for me just weeks ago. Go figure. Drinking this one “black” this morning, and it’s pretty good.” Read full tasting note
“I had an ounce of this left, and decided it would be best put to use in making a gallon of iced tea. (I like to make tea by the gallon – it seems like so much but it goes fast enough when...” Read full tasting note
A flavourful and popular blend of full-leaf, high-grown Assam, Nilgiri, and Ceylon black teas. English breakfast blend is a perpetual morning-time companion to tea lovers everywhere. And the gentle caffeine content will help wake you up without making you as jittery as coffee.
How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 195-205 degrees and let steep for 2-3 minutes. 2oz of tea equals 25-30 teaspoons.
A mixture of Assam, Nilgiri, and Ceylon black teas.
This tea blends well with:
White Ayurvedic Chai Tea
Spice of Life® White Tea
MatéVana® Herbal Tea
Honeybush Vanilla Herbal Tea
Company description not available.
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I tend to stay away from Teavana, but it’s my only local tea shop and I was craving something simple for a good iced tea. This was it.
I was pleasantly surprised by this, actually. Now, I won’t go into my ethical grievances with the company, but I will say that I’ve tasted their tea samples and they’re all basically colored sugar water – not so with this tea. It’s very good, and the fresh, unsweetened iced tea it made really hit the spot. I’d buy it again.
In March a friend trying to turn me on to loose-leaf tea gifted me with a variety of teas. This was the very first one I ever tried. I did like it—its very mellow and enjoyable, and supposed to be ideal with milk. But I found it was soon overshadowed my the other teas my friend gifted me with—two kinds of Darjeeling and Assams, and a Hong Mao Feng. I tend to prefer my tea drunk plain, with just a bit of sweetener, so maybe that put my liking of it at a disadvantage since without milk compared to those other Black teas this comes across as rather bland, and not something I want to spend my own money on when the supplies gifted me run out. Not when there’s Darjeeling and Assam to be had.
I’ve tried Teavana’s English Breakfast tea a couple of different times. It’s a nice-looking, almost-whole-leaf black tea, and it smells good – although not particularly intense. It also is the least expensive tea they offer at $3.80 US for 2 ounces. I have found that the clerks will often try to steer customers away from this tea, possibly because it’s not as good in terms of profit, but maybe because it’s just not that great. It tastes pretty much like you’d expect an English breakfast tea to taste, but because the leaves are larger than Twining’s loose tea or other loose teas I have tried, it takes longer to steep the tea to a proper brew… 5 minutes or so, in my experience. I haven’t yet tried their other straight black teas, some of which run $15-$18 for two ounces (!) but this one is not as good as most other breakfast teas I have had, despite the premium price and the whole-leaf nature of the tea. I’d prefer any of the other major tea producers to this one, actually, unless you absolutely are looking for a full-leaf tea. It just wasn’t great… certainly less exciting than I expected, coming from Teavana.
Simple, bold, and delicious. Want that brassy, malty black tea taste with a good caffeine kick in the morning? Here you go.
While it only stands up to 1-2 infusions at most, when you can buy a half a pound of this stuff at about $12, this is definitely one of the best teas you can buy if you’re on a tight budget. My fiancé devours this tea.