Zingiber Ginger Coconut
The exotic blend of ginger, coconut and spicy black pepper complement our robust red rooibos in this caffeine free Ayurvedic blend. It provides a delicious departure from the ordinary.
How to Prepare
Use 1.5 teaspoons of tea per 8 ounces of water. Heat water to just boiling (208 degrees) and steep for 5-6 minutes. 2oz of tea equals 25-30 teaspoons.
Red Rooibos, coconut chips, ginger bits, cinnamon, apples, cardamom, black pepper and almonds. Contains nuts.
This tea blends well with:
White Ayurvedic Chai Tea