Zingiber Ginger Coconut

Tea type
Fruit Rooibos Blend
Ingredients
Almond, Apple Pieces, Artificial Flavouring, Black Pepper, Cardamom, Cinnamon, Coconut Chips, Ginger Pieces, Red Rooibos
Flavors
Coconut, Cinnamon, Cream
Sold in
Not available
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by TeaRawcs
Average preparation
205 °F / 96 °C 5 min, 45 sec 14 g 11 oz / 315 ml

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118 Tasting Notes View all

  • “Wow is this good! Thank you *Jaime* for sharing this with me. It is like drinking an exotic cup of cider. The mouthfeel is very similar to apple cider. I got loads of sweet coconut and a nice...” Read full tasting note
    97
    Dragonwellluvr 558 tasting notes
  • “This one courtesy of the quiet life!!! (you should see the adorable little tins she put the samples in!!!) This is delicious!!!! It tastes to me like cinnamony amaretto. I didn't get a lot of...” Read full tasting note
    JacquelineM 1112 tasting notes
  • “So this generous sample came from *Ze_Teamaker* - thank you! I am enjoying this today like a chai, it's nice with soymilk and some turbinado sugar. I'm getting a nice bit of ginger, cardamom and...” Read full tasting note
    85
    amyoh2 2422 tasting notes
  • “Life update: I got a 4.0 this semester! This brings my GPA up to 3.81. I'm getting there! I talked to my professor yesterday and wow, do I have a long road ahead of me. I'm still planning on...” Read full tasting note
    85
    Tamm 538 tasting notes

From Teavana

The exotic blend of ginger, coconut and spicy black pepper complements our robust red rooibos in this caffeine-free Ayurvedic blend. It provides a delicious departure from the ordinary.

How to Prepare
Use 1.5 teaspoons of tea per 8 ounces of water. Heat water to just boiling (208 degrees) and steep for 5-6 minutes. 2oz of tea equals 25-30 teaspoons.

Ingredients:
Red Rooibos, coconut chips, ginger bits, cinnamon, apples, cardamom, black pepper and almonds. Contains nuts.

This tea blends well with:
White Ayurvedic Chai Tea

About Teavana View company

Company description not available.

118 Tasting Notes

53
230 tasting notes

This dry tea smells truly amazing. Once brewed though, it had an aroma that’s very unpleasant to me. The flavor is just like the aroma. It reminds m of something unpleasant from my past.

My BF loves it and is insisting we buy more. He drank his cup, and then mine. I guess it’s a hit with one of us.

I’m splitting our ratings and ending with an average.

Preparation
205 °F / 96 °C 3 min, 45 sec 1 tsp 8 OZ / 236 ML
hapatite

I love this tea’s smell and the idea of it, but I just don’t like rooibos!

Sarsonator

I haven’t had any issues with rooibos in general. Something was just off about this one, to me. As I mention, my boyfriend absolutely loved it! Thanks for sending it. He’s very happy! LOL!

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70
37 tasting notes

I have this theory: I don’t really like coconut in my tea. This blend seems to be popular, but I really wasn’t into it. There was “just something about it” that wasn’t sitting well, and I have thought this about other blends. I am starting to think the common denominator is coconut… stick with me, we’ll test that theory.
It is hard to objectively review the positives, because it certainly has potential, when I am so stuck on that “something” that I don’t like… Perhaps I shall keep it simple and leave it at: Not my cup of tea.

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91
28 tasting notes

Sore throat saver! This tea is great. Throw a little honey in and you’ve got yourself a sickness cure.

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95
9 tasting notes

This (currently) my favorite tea. The coconut flavor is strong but the ginger and spices come through really well – I’m not sure I detect almond or apple, but the chai type pepper/cardamom/cinnamon mashup is delightful! My husband bought this for me for Christmas and I’ve re-upped twice already

Flavors: Coconut

Preparation
4 min, 0 sec 1 tsp 10 OZ / 295 ML

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171 tasting notes

Thanks to Hubby for this one, picked it up on my first trip to a Teavana… not too many loose tea options in my neck of the woods and eager to smell, try, or buy something and have some kind of tea shop experience. He was more than gracious in making the hour long trek with me to see what it was all about. I’m not going to say I’m eager to go back there, but I was grateful for the trip as it gave me some perspective on what tea buying can be like (hopeful to find some great shops on future vacations!). I could see Chicago (3 hrs away) in my future, but somehow me thinks that may not happen… I have to have a reason besides tea shopping. Married 18 years and only 1 trip to Chicago, oh wait 2 (forgot when we were in college and went to the art museum). We do go places, but not there.

Anyway, it’s hard to buy teas based on descriptions and smells, I want to try them, and I’d not had an experience like this one before. I’ve been to The Tea & Spice Exchange before, but only once looking at teas (& a very limited selection), previous times looking for spices. They have containers you can pick up and smell on your own, and then pre-packaged sizes available to purchase. No worrying about weighing things out unless you buy an odd amount, which you can do if you want.

I wasn’t sure what to think of this tea at first. In the shop it smelled spicy and sweet, and coconutty, but since they just waft the scent towards you with the lid, it’s hard to really get the fragrance. I like all those things in tea, spice, sweet, coconut… and this was a plus that it was caffeine free, yeah evening tea! When I got it home and opened the bag, the scent was much more pungent, in your face, kind of smell… almost overwhelming.

I decided to give this a try the other night. I was is a very potent blend like I expected. I under leafed a bit to err on the side of drinkable.. I guess I could’ve just added more water had I needed to. I found this tea to be thick coconut, ginger, spice… good, but almost over the top, and I love me some spice… Like I’m finding of most of the Teavana blends. I’m thinking I may enjoy this more as a latte or cut with another plain or mild base tea (like vanilla rooibos or just some black to give some richness without added flavor). I’m thinking if I just cut back on the tea itself, it will become a watered down undrinkable cup.

The jury is still out on this one. I think I can like it if I can find the right mix for me. After all… it’s spice and coconut!!… Ok, so no chocolate (or peppermint) in this one… but you can’t have everything you like in one cup!

Flavors: Cinnamon, Coconut

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp
MissB

Like we discussed, I’m finding Teavana more and more undrinkable, only because it’s a lot of ‘stuff’ and less tea each time I go in. It’ll be fun to see how this grows on you! :)

Suziqzer

I’m not sure if it will grow on me or not.. I might just be hopeful… Time will tell!

EvaGrimm

I went into Teavana today to buy a little of their new marshmallowy tea to try and ended up ordering a mix of the Caramel Almond Amaretti & Zingiber Ginger Coconut as a hot beverage. With a little sugar (of course) it was pretty tasty. :)

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97
184 tasting notes

A new acquisition as of today, and I’m super glad I went for it! I hadn’t tried this one before, even though I’m pretty sure my hubby, a former Teavana employee, told me I would like it. I haven’t been a big fan of ginger until recently, which may have had something to do with that.

ANYWAY. The loose leaf smells intoxicatingly of coconut and cream and almond, with none of the metallic notes of rooibos—promising! I made myself a cup as soon as I got home, using Teavana’s recommended parameters.

I got mostly coconut from the flavor, with a hint of spice in the aftertaste. I could taste the ginger ever so slightly in the beginning, when it was still hot, but alas, now that it has cooled, the ginger flavor has pretty much disappeared. I still really like the flavor and the creamy mouthfeel. But it gets a less-than-perfect rating because of the absent ginger.

Flavors: Coconut, Cream

Preparation
Boiling 5 min, 30 sec 1 tsp 10 OZ / 295 ML

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85
41 tasting notes

Once again, I’ve gone far too long without a review. Naughty me! To further illustrate my naughtiness, I realized that I had started cold steeping this and forgot about it for days :( I decided to sadly trash the fridge’s ware and ended up inspired to make and ice a fresh cup.

I was excited because the tea ended up an absolutely gorgeous color. It looked like orange soda. I took a tentative sip and, yep, definitely ginger coconut, ha.

When I went downstairs I set my tea down on the windowsill. When I glanced at it I saw my Lloyd figurine seemed to be cautiously inspecting it. Accidental hilarity. http://tinypic.com/r/9jiyyr/8

Anyway, tasty as always :)

Flavors: Coconut

Preparation
205 °F / 96 °C 5 min, 30 sec 3 tsp 8 OZ / 236 ML

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70
43 tasting notes

I’m not much of a creamy/nutty tea fan, as I usually prefer fruitier teas, but this was absolutely delicious! I put a little sweetener in and enjoyed it luke warm; I am excited to try it as a cold tea. It tastes a bit like mulling spice with a hint of coconut – sooooo delicious! Very good as cold tea with no sweetener!

Preparation
Boiling 5 min, 45 sec 1 tsp 8 OZ / 236 ML

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3 tasting notes

By far one of the most complicate flavor I had encountered. It’s a little off IMO, don’t know if it’s because of the abundance of coconut shavings or what. I got this on clearance and couldn’t return it, so I played around with it a little bit.

I mixed 1/2 tsp of Spiced Apple Cider and 1/2 Samurai Chai Mate and 1/2 Six Summits Oolong and oh boy I felt like a tea goddess that just created the most beautiful winter or after meal tea. I no longer get that weird coconut after taste.

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13 tasting notes

I’m withholding a rating on this tea but it truly seemed like a hot cup of cherry amaretto to me, not ginger coconut. I will try again while increasing the amount of leaves. I did 2 tsp for 13 oz and it certainly was not enough. However, I imagine that iced, this would be a wonderful cherry amaretto substitute or perhaps as a mixed drink.

Preparation
205 °F / 96 °C 7 min, 0 sec

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