Zingiber Ginger Coconut

Tea type
Fruit Rooibos Blend
Ingredients
Almond, Apple Pieces, Artificial Flavouring, Black Pepper, Cardamom, Cinnamon, Coconut Chips, Ginger Pieces, Red Rooibos
Flavors
Apple, Cinnamon, Coconut, Cherry, Cream
Sold in
Not available
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by TeaRawcs
Average preparation
205 °F / 96 °C 5 min, 45 sec 9 g 12 oz / 360 ml

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125 Tasting Notes View all

From Teavana

The exotic blend of ginger, coconut and spicy black pepper complements our robust red rooibos in this caffeine-free Ayurvedic blend. It provides a delicious departure from the ordinary.

How to Prepare
Use 1.5 teaspoons of tea per 8 ounces of water. Heat water to just boiling (208 degrees) and steep for 5-6 minutes. 2oz of tea equals 25-30 teaspoons.

Ingredients:
Red Rooibos, coconut chips, ginger bits, cinnamon, apples, cardamom, black pepper and almonds. Contains nuts.

This tea blends well with:
White Ayurvedic Chai Tea

About Teavana View company

Company description not available.

125 Tasting Notes

100
1 tasting notes

The coconut chips & almond chips caught my eye when I was walking around a Teavana store. The employee fanned the aroma of this tea at me & I just about died & went to heaven. This is my top favorite tea at the moment. The first sips were coconuty & almondy…oh so cozy. Then the finishing notes were just the right amount of spice with ginger being the more predominant flavor, with cinnamon & cardomom. It really warms you up on a chilly night & I’m not sure if this tea is favored as a sleep tea – but I get sleepy immediately…even took a nap in the afternoon today after a cup of this stuff (and I very rarely nap, period!) I prepare this tea using my Teavana Perfect Tea Maker.

Preparation
6 min, 0 sec

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67
50 tasting notes

Not bad, really. It reminds me a bit of drinking a chai cookie, and I love the huge slices of ginger and cardamom pods in the dry leaf. I could have asked for a bit more coconut, but it isn’t entirely absent. Like most Teavana teas I wish it was less sweet, but all in all it’s a favorable dessert tea.

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48
3 tasting notes

This tea wasn’t bad, but it wasn’t great either. The smell is incredible, but the taste itself doesn’t taste much like ginger, and it has a medicinal taste to it that I’m not too fond of. However, I found that if you mix this with My Morning Mate (also Teavana) the resulting tea is way better than either one is alone.

Preparation
200 °F / 93 °C 7 min, 0 sec

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53
64 tasting notes

Tried this a while ago, and it smelt distinctively of gingerbread to me, which was definitely appealing. Could be a good holiday tea? I could barely taste the coconut, perhaps just the slightest after-taste of it, so that took away from the unique combination I paid for. Nevertheless it was still a good tea. Maybe I’ll try looking for a ginger chai instead.

Preparation
195 °F / 90 °C 3 min, 0 sec

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97
3 tasting notes

This tea was suggested at teavana, I was a little nervous to purchase, as I didn’t think I would like the cocomut flavor in a tea. What a surprise, it is earthy, spicy and sweet. Absolutely love this tea- try it!

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91
95 tasting notes

Love this tea. Teavana blends have been hit or miss with me, especially almond anything. This is my favorite rooibos to date. Blends well with others, & not too bad at $3.10/oz (I think, being lazy & not looking it up) by Teavana standards. Doesn’t need any sweetener, but I do add cream mainly just because I like the body it lends to the tea. Certainly doesn’t need it though =)

Preparation
205 °F / 96 °C 5 min, 0 sec

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85
19 tasting notes

Once I took a whiff of this tea, I knew I was going to like it! I smells like amaretto (which I love) with a little, barely noticeable hint of cinnamon. At first, it tastes like spices, but it’s not too overwhelming. Then I get the toasted coconut and almond flavor which gives the tea body and fullness. I cannot taste the ginger, however, there is a lingering warmness that I think is probably from the ginger or the pepper.
I like a beverage that can make me feel the way wrapping fresh-out-of-the-drier-comforter around me does; warm, comfortable, and safe. I don’t know how safe it could keep me, but I do get the warm and comfortable feeling from this tea.

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100
1 tasting notes

This is currently my favorite tea. It’s spicy and has a kick, and as I let it steep for quite a while, it’s even moreso. I can’t identify the coconut itself, but I always taste bright cinnamon and pepper.

Preparation
Boiling 7 min, 45 sec

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70
46 tasting notes

This was good with whiskey and honey to salve a chest cough and sore throat.

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90
93 tasting notes

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