Emperor's Clouds and Mist

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Grass, Asparagus, Carrot, Peat Moss, Spinach, Vegetal, Green, Smoked, Plants, Seaweed, Soap, Butter, Straw, Broccoli, Moss, Mineral
Sold in
Loose Leaf
Caffeine
Low
Certification
Fair Trade
Edit tea info Last updated by TeaHeez
Average preparation
175 °F / 79 °C 1 min, 45 sec 3 g 21 oz / 627 ml

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58 Tasting Notes View all

From Teavana

Praised as ‘green gold’ for centuries, this smooth green tea with a lingering aftertaste was a favorite amongst Chinese Emperors for many dynasties. One bud and two leaves are handpicked at 3,500 feet elevation where the tea trees are always shrouded in clouds and mist. This pure green tea makes an excellent cup anytime of the day.

About Teavana View company

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58 Tasting Notes

24
49 tasting notes

A good green tea never goes bitter, no matter the temperature of the water (Don’t believe me? Send me a message and I will refer you to some reputable sources to back up my claim). This tea fetches a price that says it will not go bitter. But alas, it gets bitter even if the temperature is slightly over 175 or whatever. What’s more, it doesn’t even taste as good as a bag of Celestial Seasonings Authentic green tea! I don’t understand why people would pay this much

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99
24 tasting notes

It is clean, its perfect, its pure, the aftertaste is unbelievable. Its the tea that you have been looking for if what your looking for is a pure clean Chinese green tea

Preparation
175 °F / 79 °C 1 min, 0 sec

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98
1 tasting notes

This tea blew me away, it has such a smooth aftertaste and a hint of honey that i adore

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92
6 tasting notes

Light and smooth, very faintly fruity. This is one of my favorite “everyday” teas.

Preparation
175 °F / 79 °C 1 min, 0 sec

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10
28 tasting notes

Nope nope nope. Not a fan. I love straight, vegetal green teas. This one, however, is bitter and gross no matter how many different ways I try to steep it. Blech, not a fan.

Flavors: Grass

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395 tasting notes

Grabbed a cup of this from Starbucks today. The tea smelled lovely while steeping, very fresh and vegetal. Of course the fact that Starbucks uses boiling water to brew every tea, even green, meant that this cup turned out more bitter and acidic than it was meant to, which was a shame, because it really is a good quality tea and shouldn’t be abused.

Mike

This is a very nice, light tea…we need to provide PSAs to cafes not to use boiling water for green teas, none of them seem to know.

Tamarindel

Yeah, I know they’re not well set up for it — they get the hot water straight out of the machine — but a PSA would be nice.

Mike

Yeah…we need more tea places…definitely a dream to leave the daily office grind and start one myself one day. :)

Tamarindel

That would be cool :)

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80
36 tasting notes

Study time tea! Loving the earthy, grassy sencha-like flavour of this tea right now. Really full-bodied and leaves a nice aftertaste.

In other news, I finally got my November Tea Sparrow box, really looking forward to trying the new teas as well as chugging that Buddha Bamboo! Hopefully it will last me more than two days.

A couple days ago I tried cold brewing that White pearl of Fuijan. I don’t know why I keep thinking this tea will be better cold. It is NOT BETTER COLD. It gets suuuper bitter for some reason, and when I tried to balance it out with rock sugar (and regular sugar, which is a first for me, when it was still too bitter) it just tasted sickly sweet and bad tasting. The one thing I noticed was that cold brewing it brought out its apricot flavours really strongly, something I didn’t find in the hot brew. I just wish I knew how to make it taste at least decent when cold. I’m gonna stick to the hot version of this tea. Someone please remind me not to ice thing thing again. It would just be a waste of leaves at that point.

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1
1 tasting notes

I personally made this account to rate how disgusting this tea is! I would not recommend it to even my worst enemy. This tea tastes like someone boiled carrots and asparagus and then poured the water into my cup. I tried even putting honey, sugar, and lemon into it and it still tastes like pee. Every time I think of the smell, or taste of his tea I automatically want to throw up. I literally feel ill now after drinking this tea. I also am an avid tea drinker and this is the worst tea I have ever tasted in my entire life. If you like this tea there is something wrong with your taste buds and should probably go see a doctor.

Flavors: Asparagus, Carrot, Peat Moss, Spinach, Vegetal

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70
19 tasting notes

First off: Starbucks, you need to tone it down a bit. Yes, I want hot tea. No, I do not want it THAT hot. No, I’m not a big baby, my tongue had an actual mark/burn taste on it for several days after blindly taking a sip of this. I’ve never had this kind of experience with this coffee so what are you doing?

Now onto the tea itself. I can definitely tell where the flavors divide in the tea. I think I liked the middle part the best. I might drink this again, with my own temperature set.

Flavors: Green, Smoked

Preparation
Boiling 5 min, 0 sec

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30
245 tasting notes

Like most of my experience with Teavana, this was a “hmm…let’s just see what it’s like” choice. I will note that I do feel like I have a cold coming on, and thus my tasting ability may be impacted, but this was not a great experiment. At first I got a pretty seaweed-y punch. If not that, definitely a pretty strong plant flavour. That kind of subsided into a refreshing bean sprout note—by far my favourite level of this tea. If it had ended there I probably would’ve finished the cup, but as it cooled it progressed into a pretty strong soap flavour (at first lemon dish soap, followed by straight up white bar soap). Not overly pleasant. Wouldn’t buy again.

Flavors: Plants, Seaweed, Soap

Preparation
2 min, 0 sec

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