One of my favorites, so I had a cup last night. Lovely light vegetal notes :)
“It has been nearly a month since I drank this one. Other than this morning’s Copper Knot Hongcha, this has shaped up to be a green tea sort of a day. Maybe I was in need of more calming vibes...” Read full tasting note
“I have jumped back into the green teas that Autumn_Aelwyd sent me, and when I had a look at the Chinese ones, I thought this one appealed to me more today. I think it’s the...” Read full tasting note
“I steeped this with some dried chrysanthemum flowers. It gave it a nice, sweet floral note.” Read full tasting note
“So I went to the gas station while I was on break to get some form of coffeenated beverage to take back to work for the closing shift, and I decided on the cold Starbucks mocha frappucinos that you...” Read full tasting note
Praised as ‘green gold’ for centuries, this smooth green tea with a lingering aftertaste was a favorite amongst Chinese Emperors for many dynasties. One bud and two leaves are handpicked at 3,500 feet elevation where the tea trees are always shrouded in clouds and mist. This pure green tea makes an excellent cup anytime of the day.
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Picked this one tonight because, if Teavana’s information can be trusted, it is low in caffeine. I was at the store the other day to buy a Glass Perfect Tea Maker and they were sampling this tea. I think it is pretty good. I am getting a barely perceptible vegetal note. I am getting a buttery note. The steepster writeup also says notes of broccoli and spinach. These are imaginable for this tea although not strong. Overall it is a very mild tasting tea. It is already one of my favorite greens.
I brewed this once in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 175 degree water for 1 min.
Flavors: Butter, Vegetal
I received Teavana’s Green tea Essentials gift box for Christmas, adn this is the first one I am trying. I’d never been to a Teavana before, or had anything of theirs. They always seemed like a shopping mall version of a quality tea store. I had only seen their locations in places I hate going, the mall, Sanata Row, etc, so I always assumed they would be pretentious and overpriced for a product slightly better then boxed store bought tea bags.
I hope I’m wrong, of course. Let’s find out:
They recommend 1 teaspoon per 8 ounces of water, so that would mean 4 teaspoons in my 32 ounce Bodum Assam. I like a little bigger tea, so I put a full 2 tablespoons, which is about 6 teaspoons. Ish. I rinsed the leaves and then tumbled 175 degree water over the leaves, letting them steep for 1 minutes.
Here we go:
The color is a nice light, clear yellow. Straw colored, if you will. The scent is very light, with hints of straw, wet grass, earth and butter. The standards for good green teas.
I’ll be honest, the smell was a little lacking, and that had me worried on the taste. But to my surprise, the taste is full of wet grass and straw with hints of butter. They say it has an initial taste smokey taste, I’m not really getting much of that. But the grass, straw, and butter taste that is there is wonderful.
This is a great green tea. It’s going to be great on damp Spring mornings, waiting for the Sun to pop out so I can get out on the bike.
So, I was wrong, Teavana puts out a great product. But I still don’t like their stores.
Flavors: Butter, Grass, Straw
I’ve not been too pleased with Teavana in the past. Their prices are very high, but I don’t feel like I’m getting my money’s worth (in part because I find that I have to use more leaves to get flavor). So it was with hesitation that I ordered this from Starbucks today (it was my brother’s first day back at work after a long illness, so I went to say hi).
I was very pleased. The result was one of the better green teas I’ve had in a while, to be sure. It’s subtle, sweet, and vegetal. I’m withholding judgement until I buy a tin and see just how many leaves I have to use, but I really enjoyed the tea bag that I had today. I tentatively recommend it.
Emperor’s Clouds and Mist has now supplanted Tazo Green Tips as the Chinese straight green in the Starbucks cafés. Happily, it’s quite good, even though I forgot to ask for a couple of ice cubes to be thrown into the bottom of the cup to lower the temperature a bit. I did remove the lid while it was steeping and pulled the bags out for a breather about half way through the steeping. Then I removed the well-stoked bags for good after about three minutes.
Smooth and lightly vegetal. Very similar, in fact, to Green Tips, so I am assuming that this is a close relation to Mao Feng? (Could it be Green Tips under a new label, just as Tazo Passion has become Teavana Passion Tango? Inquiring minds may well wonder…)
The second infusion, which I prepared at home, was also tasty. So nice to know that a decent pure green is still available chez Starbucks even after the demise of the Tazo line, which I quite liked, but apparently no one else did!
I got out of class early today so I decided to go to the mall to pick up my free oz of tea! But dude. Malls are dangerous. I’m not much of a shopper, but I saw an Aldo and I needed my shoe inserts. And I passed by a Crabtree & Evelyn and I knew I needed some hand lotion since work is getting my hands all dry from work aaand I sorta splurged haha.
So Aldo, Crabtree & Evelyn, and free tea from Teavana! But I did purchase a tin since it was 50% off :)
I decided to go for this tea for my free oz. I wanted a green tea, and this one sounded cool so I went with it! And I don’t have that many spinach/vegetal teas so I figured I’d go with a strong green.
This one has a very strong vegetal scent dry. Leaves are super cute and nicely rolled up hehe
Once I poured the water in, it started getting a nice vibrant green colour to it!
Oh, this is a very nice tea! Not too vegetal, which I like. I did steep it for 1min, but it wasn’t flavourful enough. So I added 30seconds and it’s good! Maybe a tad too much spinach so next time I have this, I think 1min 15sec would do the trick!
And I can tell there’s still plenty of flavour in the leaves so I can’t wait to see how well it’ll resteep :)
Flavors: Broccoli, Grass, Green, Moss, Spinach, Vegetal
One of my favorite green teas. It’s lite and sweet and has a very simple misty taste. It really does taste like a misty morning on a high mountain. If you’re not a fan of the more vegital and earthy green teas this one would be good to try.
Flavors: Mineral, Plants
I’m brewing this tea hotter than normal, but it seems to take the heat quite well. The extra heat seems to make it a bit more vibrant. The leaves look a little like gunpowder, and has very little dry aroma. The moment water hits it, its very fragrant, sweet, green and buttery. It has little bitterness, and a decent amount of theanine sweetness.