Golden Imperial Lotus

Tea type
Black Tea
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Autumn Leaf Pile, Cocoa, Earth, Floral, Peach
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Edit tea info Last updated by CHAroma
Average preparation
205 °F / 96 °C 3 min, 0 sec 8 oz / 236 ml

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From Teavana

The ancient art of hand-tying teas is one that has been around for over a millennia in China. Today’s artisans use long, tippy black leaves from the Yunnan province of China and gently tie them into a beautiful rosette. This rich, dark, chocolaty black tea is as pleasing to the eye as to the palate. Perfect for travelers, because a strainer is not necessary. The rich flavor can be resteeped multiple times by simply adding more hot water. Packaged in an attractive tin containing 4oz of tea.

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33 Tasting Notes

19 tasting notes

very good and tasty. very earthy and malty. i had heard other people resteeped their “urchins” for up to 3 times but i couldnt even get a second one out of mine :((

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11 tasting notes

Drinking this tea for the first time this morning. It’s good, but not sure if it is worth the price. Will finish what I bought, not sure I would buy it again.

195 °F / 90 °C 3 min, 0 sec

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