Golden Imperial Lotus

Tea type
Black Tea
Ingredients
Not available
Flavors
Autumn Leaf Pile, Cocoa, Earth, Floral, Peach
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by CHAroma
Average preparation
205 °F / 96 °C 3 min, 0 sec 8 oz / 236 ml

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From Teavana

The ancient art of hand-tying teas is one that has been around for over a millennia in China. Today’s artisans use long, tippy black leaves from the Yunnan province of China and gently tie them into a beautiful rosette. This rich, dark, chocolaty black tea is as pleasing to the eye as to the palate. Perfect for travelers, because a strainer is not necessary. The rich flavor can be resteeped multiple times by simply adding more hot water. Packaged in an attractive tin containing 4oz of tea.

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33 Tasting Notes

88
19 tasting notes

very good and tasty. very earthy and malty. i had heard other people resteeped their “urchins” for up to 3 times but i couldnt even get a second one out of mine :((

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56
11 tasting notes

Drinking this tea for the first time this morning. It’s good, but not sure if it is worth the price. Will finish what I bought, not sure I would buy it again.

Preparation
195 °F / 90 °C 3 min, 0 sec

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