very good and tasty. very earthy and malty. i had heard other people resteeped their “urchins” for up to 3 times but i couldnt even get a second one out of mine :((
“Thanks again to Autumn for a sample of this! I feel as though I’m going to be thanking her in every tasting note for a long while now :) I very nearly bought a tin...” Read full tasting note
“Almost out of these little tarantulas… which is probably good, since they’re going to have a birthday here pretty soon. I’ll miss them, but there’s a similar tea from...” Read full tasting note
“And it continues… thanks to Indigobloom for yet another sample! I wasn’t really sure what to expect with this one, but it seems to be a tasty, slightly sweet...” Read full tasting note
“I just got back from the dentist. The whole time I was there I managed not to jump out of the chair by thinking of tea. :) When I got home half of my mouth was and still is numb. I am having...” Read full tasting note
The ancient art of hand-tying teas is one that has been around for over a millennia in China. Today’s artisans use long, tippy black leaves from the Yunnan province of China and gently tie them into a beautiful rosette. This rich, dark, chocolaty black tea is as pleasing to the eye as to the palate. Perfect for travelers, because a strainer is not necessary. The rich flavor can be resteeped multiple times by simply adding more hot water. Packaged in an attractive tin containing 4oz of tea.
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