very good and tasty. very earthy and malty. i had heard other people resteeped their “urchins” for up to 3 times but i couldnt even get a second one out of mine :((
“Thanks again to Autumn for a sample of this! I feel as though I’m going to be thanking her in every tasting note for a long while now :) I very nearly bought a tin...” Read full tasting note
“Almost out of these little tarantulas… which is probably good, since they’re going to have a birthday here pretty soon. I’ll miss them, but there’s a similar tea from...” Read full tasting note
“And it continues… thanks to Indigobloom for yet another sample! I wasn’t really sure what to expect with this one, but it seems to be a tasty, slightly sweet...” Read full tasting note
“I just got back from the dentist. The whole time I was there I managed not to jump out of the chair by thinking of tea. :) When I got home half of my mouth was and still is numb. I am having...” Read full tasting note
The ancient art of hand-tying teas is one that has been around for over a millennia in China. Today’s artisans use long, tippy black leaves from the Yunnan province of China and gently tie them into a beautiful rosette. This rich, dark, chocolaty black tea is as pleasing to the eye as to the palate. Perfect for travelers, because a strainer is not necessary. The rich flavor can be resteeped multiple times by simply adding more hot water. Packaged in an attractive tin containing 4oz of tea.
Company description not available.
Golden LotusEGO Tea Company
2010 Harvest Imperial Lotus Heart Dragon WellImperial Tea Court
2011 Yubang Golden Needle White Lotus RipeTuochatea
2013 year Golden Needle white lotusdaetea,natural fine tea
Golden Monkey Imperial (ZY82)Upton Tea Imports
Imperial Golden Monkey (ZP85)Upton Tea Imports