Silver Needle

Tea type
White Tea
Ingredients
Not available
Flavors
Honeysuckle, Straw, Cream, Floral, Hay, Honey, Chestnut, Citrusy, Cut grass, Earth, Autumn Leaf Pile, Corn Husk, Grass
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by 35mmfilm
Average preparation
175 °F / 79 °C 3 min, 45 sec 12 oz / 360 ml

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From Teavana

Also known as Yin Zhen, this well guarded secret of Chinese emperors is a rare delicacy for a Western table. The most tender white downy tea buds are harvested only two days out of each year using the centuries old techniques of Imperial Gathering. This exceptional tea was reserved for the Chinese imperial family until just a few decades ago when it became available to the general public. Famous for its subtle taste, pale infusion, and extraordinary purity.

About Teavana View company

Company description not available.

58 Tasting Notes

90
21 tasting notes

I love Silver Needle. That is all.

Preparation
175 °F / 79 °C 5 min, 0 sec

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91
4 tasting notes

This is one of my all-time favorite low-caffeine teas; it’s very delicate and lightly smoky. I love this as a pre-bedtime relaxing tea, but it’s also great in the afternoon. The flavor is so soft that it really should be drunk on its own – not a tea to drink with a meal.

Preparation
175 °F / 79 °C 4 min, 0 sec

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1 tasting notes

Honestly…
At first I loved this tea, my first white tea experience. Several pots and fresh brews later, I wonder if it was good because of the marketing hype that I wanted to believe, and had invested so much money in this purchase.
Did I buy real Silver Needles? There is no white feathering on these ‘sticks’.
So. I shall try buying from a different source, David’s Tea, and see what happens.
Thank you Steepsters!!!

Preparation
185 °F / 85 °C 4 min, 45 sec

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85
30 tasting notes

Subtle and delicate, a tea to be examined thoughtfully. Lots of little things going on: a hay-like, dry grass note, even a mild cedar tone. Think mild summer nights and clean, open air in a cup.

The type of tea that you drink in silence or with a good book.

Preparation
190 °F / 87 °C 3 min, 30 sec

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86
85 tasting notes

I spent so much money on this tea that I reserved it for special occasions. However, those are few and far between and as I got more tea, this one got forgotten. I made a cup this morning and it seemed flat; wasn’t very interesting like it should be but just blah. I think it has gone bad :(

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68
54 tasting notes

This tea is great when you’re feeling under the weather. I added it to all my tea when I was fighting off a head cold, and definitely felt a lot better for it. On its own, it has an extremely soft, slightly grassy flavour. This is a subtle tea that I mainly use for blending.

Preparation
175 °F / 79 °C 3 min, 0 sec

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75
61 tasting notes

Really the perfect tea when you are looking for a subtle and light tasting drink. Good for reflecting and relaxing.

Preparation
185 °F / 85 °C 3 min, 0 sec

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83
331 tasting notes

Seeing as this is my first time with a silver needle PERIOD, I probably shouldn’t have gone as far over the recommended leaf amount and steep time as I did, but I don’t think it suffered for it at all. I’ve been surprised in the past by how forgiving white teas can be.

The dry leaves are full and downy, almost adorable. I want to pet them. The wet leaves don’t unfurl very much; they stay pretty rolled (at least, mine did.)

Going to hold off on commenting about the aroma because I think there might be some influence from the last tea that was in this cup…

The flavor is light. It’s so. Light. It’s the lightest touch of pastel flower. I read “honeysuckle,” and I think that’s right. Bit of soap, but nothing abrasive. What else is there? There’s an airiness in the flavor. I read “hay” and I can taste that too. I don’t really know how to describe it… it’s not perfumey or artificial at all. It’s just very, very, very subtle, to the point where it’s almost a challenge to truly evaluate the flavor. At least, for me. But I can tell I really like it.

Preparation
180 °F / 82 °C 5 min, 0 sec 1 tsp 7 OZ / 207 ML

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83
22 tasting notes

this is the tea that is introducing me into loose leaf teas. i always buy the bags of white tea from stash, and always wondered what the “good stuff” tasted like. so i bought this and was pleasantly surprised.

i use a 4 oz gaiwan, and about 2 tsp of buds, at 170 degrees, infusing about 45 seconds each time until i notice a drop in flavor, and add about 15-30 seconds after that.

this tea has the taste you would expect of a white tea, the light notes of straw, but fresh, good straw. it also has faint notes of honeysuckle, though depending on how you brew it, this will change to a very light taste of sweet corn.

all in all, i was pleasantly surprised with the difference in the taste of bagged and loose leaf. i find that i like a stronger flavor than is apparently standard, so i simply use a little more leaf. this is an excellent tea, as long as you keep in mind it IS a white tea, and will not Gibbslap you over the head with flavor.

Flavors: Honeysuckle, Straw

Preparation
170 °F / 76 °C 0 min, 45 sec 2 tsp 4 OZ / 118 ML

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85
72 tasting notes

Nice light grassy taste with subtle nutty undertones; very subtle. Very enjoyable.

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