My very favorite by far. I highly recommend steeping for 7-8 min at only 160 degrees as apposed to higher temps. Also good 2 to 3 steeps but I increase the steeping time by 4 min each additional steep.
“As I was drinking from my favorite tea bowl, I became concerned about being someone who has a favorite bowl.” Read full tasting note
“There is only a little bit left of this tea at the bottom of the tin. Maybe another serving or two. This silver needle was the first one I ever tried and pretty much the only one. I won't be...” Read full tasting note
“This is an extremely mild and very subtle tasting tea! You really have to sit there and close your eyes to concentrate on the slight grassy notes that it has to offer. I prefer more taste and...” Read full tasting note
“I don't ever drink this tea alone. I tend to add it to more potent teas to cut the flavor a little when I want a milder peppermint for example. I might have to try it on it's own and see how that...” Read full tasting note
Also known as Yin Zhen, this well guarded secret of Chinese emperors is a rare delicacy for a Western table. The most tender white downy tea buds are harvested only two days out of each year using the centuries old techniques of Imperial Gathering. This exceptional tea was reserved for the Chinese imperial family until just a few decades ago when it became available to the general public. Famous for its subtle taste, pale infusion, and extraordinary purity.
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