Yeah well ummm too tart for me – I had to add far too much sugar to enjoy it and then well it was far too much sugar.
I can tell there are some amazing flavors lurking in there waiting to take front and center stage but once again a good blend ruined by filler (hibiscus) SIGH.
Not terrible – I drank one full cup (6oz) but dumped the rest.
Nonetheless I do want to thank Sandy I know I sound TERRIBLY ungrateful and I don’t mean to – it looks beautiful smells great and should be a wonderful blend I just can’t get past the tart. I have never liked tart much though not in candy or desserts or pretty much anything.
So Sandy thank you for being so generous to share this with me I do appreciate it. I have enough left for at least 2 or 3 more cups if anyone would like it.
Sevenberry Sangria Rooibos Tea
Get ready to be blown away by this breezy romantic blend of ‘superfruits’ inspired by the Spanish coastal cafes and bars that dot the shore. Whole sweet grapes, strawberries, raspberries, black currants, blueberries, cherries and elderberries- seven sweet fruits- frolic in the sun and create a dark fuchsia cup of fruit-filled flavor. Amazing and tantalizingly delicious when served over ice. SUPERFRUIT ENHANCED
Bright flavors of grapes, cherry, raspberry & blueberry
How to Prepare
Use 1.5 teaspoons of tea per 8oz of water. Heat water to just at boiling (208 degrees/98 degrees Celsius) and steep for 5-6 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients: Green rooibos, hibiscus flowers, grapes, elderberries, flavor (strawberry, raspberry, cherry, black currant), black currants, blueberries