Amandine Rose

Tea type
Black Tea
Ingredients
Not available
Flavors
Almond, Cookie, Rose, Pastries, Spices
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Danielle
Average preparation
200 °F / 93 °C 3 min, 15 sec 1 g 9 oz / 256 ml

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78 Tasting Notes View all

  • “I traded *brandy3392* some tea I wasn't a fan of for this tea, which she wasn't a fan of. Even so I was intrigued because I do love almonds and rose. The dry leaf on this one smells very cookie-ish...” Read full tasting note
    87
    dinosara 1995 tasting notes
  • “I added a little Demerara sugar to this tea this morning, and I think I found its most absolute sweet (pun not intended!) spot of deliciousness! Somehow the sugar gives the blend the wee bit of...” Read full tasting note
    JacquelineM 1112 tasting notes
  • “I'm actually really glad I ended up picking this one up today. Had I known I'd like it so much I would've purchased more! So, unfortunately this is not almond biscotti. It is almond biscotti plus...” Read full tasting note
    93
    Tamm 538 tasting notes
  • “What a tough week. It crept up to me out of nowhere and pounced. I found a puddle of blood on the floor on Tuesday morning. I was really worried and figured that my dogs had somehow gotten hurt....” Read full tasting note
    71
    Ninavampi 160 tasting notes

From Teavana

Travel the globe to faraway Scandinavia where we’ve found the creamiest of marzipans and added a scrumptious decadent mix of toasted roasted almonds from the West, nutty cinnamon and sweet saffron from the exotic East. This truly delicious dessert tea adds a pale blush of red rose petals taking you far away on a decadent black tea journey. CONTAINS NUTS

Full-bodied nutty infusion with cinnamon and rose undertones.

About Teavana View company

Company description not available.

78 Tasting Notes

76
18 tasting notes

This is a light black tea with a yummy marzipan undertone, along with a slight biscuityness that I could honestly do without. I’ve read that there is supposed to be some candied violet in there (one of my favorite things!) but I’ve not seen or tasted any hint of it. The rose is definitely present and works really well with the almond. Owing to my issues with caffeine I never have this as a desert tea but I bet it would work really well. Instead I often have it as a first cup of tea in the morning on days when I need a gentle introduction to the waking world. Then I follow it with a cup of something with a kick like 52teas’ Mayan Chocolate Chai.

I tried this first at the recommended 195 degrees for 2-3 minutes, but it tasted slightly off and undeveloped to me, the way black teas do if the water isn’t absolutely boiling. Using boiling water really brings out the best flavor in the tea leaves, and doesn’t harm the marzipan notes at all. I usually steep it for 3-5 minutes before drinking, but if there is another cup in the pot after my first one that cup usually tastes just fine too (though there’s a stronger contribution from the black tea) so I wouldn’t worry about over-steeping.

Preparation
Boiling 5 min, 0 sec

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80
2 tasting notes

This tea has mixed reviews in our household. I love it, my tea drinking buddy doesn’t. I like that it is a black tea – for a zip of caffeine in the morning – with a yummy complex flavor.

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53
7 tasting notes

I’ve been through a few Teavana incarnations of this tea-Rose Marzipan Delight anyone? Almond Biscotti? Overall, this is my least favorite version of it because I kind of find the rose a bit cloying this time round. It’s a very pretty tea and I do enjoy the almond flavor, which I think it is a bit more nutty and less almond this time-perhaps with the additional spices this brings these notes out? But for some reason I find the rose to be a bit unpalatable this time-kind of like I added rosewater to the tea. It doesn’t hit you over the head, but it’s hardly subtle either. I just don’t like the almond to rose ratio this time round and the other flavors (slight spices) don’t make up for it. I did find that with a longer steep the almond comes out more and the rose dies down but I think this will be the last time that I make an effort to buy this tea. Kind of wish I had saved the other versions to do a taste comparison.

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75
379 tasting notes

rose, almonds, black tea and violets! my first thought when megan (hillside location) wafted the smell my way was…. ice wine!?? the blend itself is very clever. it smells sweet and the scent translates to the tongue…

for me the strongest flavour was the violets. that was unexpected because violet is a very delicate flavour. lovely with cream and sugar (if you want extra sweetness) but i actually prefer it with a bit of sugar and somewhat cooled down—it draws the violet scent out even more.

lovely!

Preparation
185 °F / 85 °C 5 min, 0 sec

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73
1523 tasting notes

I had this today after a study session at the mall. I’m actually quite surprised that I like it, considering it has rose petals in it. The flavour is strongly almond, then cinnamon, then some floral. I had it unsweetened with almond milk.

I’m not sure I’d buy the tea to make at home, but it’s a tasty option available close to school.

Preparation
200 °F / 93 °C 3 min, 0 sec

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34
50 tasting notes

So sad. I could have LOVED this tea. I love marzipan, roses, violets, black tea, saffron, cinnamon, almonds… What could have possibly gone wrong? SUGAR, that’s what. Obviously Teavana makes sweet teas. I would never order from them expecting anything else. But I have my limits!

Even the smell of the dry leaf gives me cavities. I actually pulled out a misshapen lump of purple sugar about an inch long when I opened the bag. A candied violet gone wrong, I presume. The tea itself has some lovely notes of rose, violet, cinnamon and almonds… but it’s all buried under a thick layer of tooth-aching sugar. This is without me adding ANYTHING to it. I couldn’t even finish my cup.

If I want a cookie tea, I’ll stick to Cha Yen Thai. This one isn’t even getting a second chance.

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67
16 tasting notes

Picked this up at Teavana’s Heavenly sale. 4oz for $3 isn’t a bad deal at all, right?

This one’s good. I don’t think I can give it the most accurate rating on first taste, teas always have to grow on me, but this is definitely an almond tea. The cookie taste hits a bit strong, but I don’t think I pick up on any rose. It leaves a slightly sour aftertaste that I’m unsure about.

Overall, pretty good, as are most of Teavana’s teas. Not amazing, but good.

Preparation
200 °F / 93 °C 3 min, 30 sec

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97
476 tasting notes

I still love this tea. I have been noticing some French teas having this baby powder flavor to them, which I am now hyper aware of, which I have attributed to almond flavoring. Revisiting this tea, I’m noticing it here now too. Not nearly as strong and gross as in other teas, but it is there and is distracting all the same. I’m having this with just cream and I think sugar really does a lot for the flavors in here.

Preparation
200 °F / 93 °C 2 min, 0 sec

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91
17 tasting notes

One of the better tasting black teas from Teavana. Nice rich nutty flavor, a bit fig-newton smelling, and a hint of chocolate in the after taste. Tastes awesome with creme and sugar and yet does well by itself. I would drink this as an afternoon tea for its pick-me-up and for its welcoming flavor. Goes well with scones and tea biscuits.

Preparation
195 °F / 90 °C 3 min, 45 sec

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51
88 tasting notes

This tea was a gift from a friend. At the name, I was a bit concerned, as I rarely find myself enjoying teas with rose (the rose always seems too sweet and makes me think only of perfumes). The smell of the dry leaves was somewhat stronger than I was hoping. When brewed, the scent of (what I assume to be) almond extract was overly sweet and put me a bit out of my senses.

The flavor was somewhat more mild than the aroma, but still not to my taste. I haven’t a large amount of experience with Teavana teas quite yet, but so far it seems that many of them are flavored too strongly and too sweetly. It seems to frequently overwhelm the flavor of the tea itself and taste of other things entirely. I presume it is to bring the tea into the modern market that is so overwhelmed with strong, sweet drinks. I have a standard Darjeeling from Teavana to look forward to, so I hope to find that more natural and tasting of the tea itself.

Preparation
185 °F / 85 °C 2 min, 30 sec

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