I really enjoy this tea, but I don’t think of it as a green tea. It tastes of strong fruit notes. The only con I see with this is if you oversteep it, it turns bitter very quickly. I find if I steep it for about a minute its just right.
Elegantly cut bamboo is the base of this enchanting green tea blend, enhancing the clean refreshing taste of cherry, pineapple, mango, rose and hibiscus. The Kyoto temple’s Sakura blossoms in full bloom make the spiritual coupling of floral and fruit come alive as rose and hibiscus intertwine with lively cherry, mango and candied pineapple. SUPERFRUIT ENHANCED
A delicious source of antioxidants & contains EGCG complex
May help support the immune system
Use as part of a healthy diet to help maintain healthy blood sugar levels
Superfruit enhanced with cherries, cranberries & mango
Contains soothing rose
Contains 5-10% of the caffeine in a cup of coffee
Use 1 teaspoon of tea per 8oz of water. Heat water to 175 degrees (79 degrees Celsius) and steep for 2 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients: Green tea, hibiscus blossoms, cherries, candied mango pieces(mango, sugar), candied pineapple pieces(pineapple, sugar), bamboo leaves, rose blossom leaves, lemon peels, rosebuds, cranberry pieces