Tried this yesterday at work for two 15-30 sec infusions. So much better this way. Its all honey and orchid roasted goodness, instead of just rarr rarr roast. What can I say, I like my Dan Congs gungfu style. Adding chamomile blossoms and a bit of peach to the third steep was a mistake though (I wanted something for my headache). This was later redeemed when I poured the last of the peach momotaro pot into my cup, quite nice actually.
Auspicious Ayame Wulong
Discover this rare floral oolong tea plucked from 100 year-old tea trees. Only one village creates this superior leaf featuring lingering mellow notes of orchid and iris. These long and unbroken deep green leaves are a treasure and thrive under clouds and mists from the high elevation Wu Dong Mountains in China. IMPERIAL RESERVE
Rich full orchid flavor with a subtle smoky finish and lingering floral undertone