Thai Tea Blend

Tea type
Black Rooibos Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jillian
Average preparation
200 °F / 93 °C 3 min, 30 sec

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50 Tasting Notes View all

  • “Backlogging Yesterday. I usually save this tea as my dessert tea because I like it with half and half - I think that the half and half adds something; a creamy, smooth, almost savory taste...” Read full tasting note
    90
    cinoi1551 243 tasting notes
  • “Yeah, *Meghann M* I almost want to curse you for sending me this. I've avoided Teavana pretty well so far, but I think this is the tea that will make me cave. I don't even like coconut that much!...” Read full tasting note
    85
    teabird 403 tasting notes
  • “Heat advisory continues ... still experimenting with what's good cold. This is, but next round I will double up on tea or steeping time or both to keep the flavor from wimping out.” Read full tasting note
    70
    gmathis 1707 tasting notes
  • “This has been sitting on my shelf for a while so I thought I'd make a pitcher to keep in the fridge for finals. Still working on the perfect tea to milk ratio. I'm still new to adding milk to drinks.” Read full tasting note
    70
    jlchu 248 tasting notes

From Teavana

A delightful Thai restaurant blend of black and red teas, Hawaiian coconut pieces, almonds, and authentic Madagascar vanilla beans. Enjoy this delicious tea chilled with milk and Rock Cane Sugar. This tea contains nuts.

How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 195-205 degrees and steep for 2-3 minutes. 2oz of tea equals 25-30 teaspoons.
Ingredients:
Black tea, red Rooibos tea, coconut bits, vanilla pieces and almond bits.

About Teavana View company

Company description not available.

50 Tasting Notes

98
212 tasting notes

A friend gave us this tea to try and I’m so glad she did. I am really disappointed to learn it was discontinued. I have looked many places trying to find a replacement, but have failed so far.
I think the black and rooibos teas balance each other out especially when combined with the coconut, almonds and vanilla. Sweet, smooth and mellow. I really enjoy this tea.

Preparation
205 °F / 96 °C 3 min, 0 sec

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14
73 tasting notes

I’m curious to know whether the past reviews of this tea were based on Teavana’s old Thai blend or the new Thai blend. The last time I bought Thai from Teavana, in spring 2010, it was still simple, straightforward Thai tea: strong black tea with traditional Thai flavors.

The last time I stopped by Teavana for a refill was in early January. To my horror, the Thai tea I knew and loved has turned into a ghastly over-perfumed mix that they call their “interpretation of the popular Thai iced tea blend.” To be fair, this blend might taste quite nice iced, and I will try it this summer. For now, I bemoan the departure from what I deem “true” Thai tea into this over-flavoured mix of assam, rooibos, star anise, almonds, and “a bevy of” Thai spices.

I feel like Teavana hijacked my Thai tea. :( Now I have to find it elsewhere!

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328 tasting notes

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28 tasting notes

I enjoy this tea quite a bit. The flavors are a swirling combination that stand well on their own. I also like it with a tad bit of milk but the sugar seems a bit much to me. That surprises me, actually. I love sugar but am finding myself adding less and less to teas the longer I drink them.

Preparation
Boiling 2 min, 15 sec

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67
6 tasting notes

Very good. Seems to be lacking just a bit of depth.

Preparation
195 °F / 90 °C 4 min, 0 sec

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67
15 tasting notes

Can’t go wrong with coconut milk and far too much sugar.

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100
63 tasting notes

Teavana’s Thai blend has a huge flavor, a compelling aroma and a wonderful texture. The coconut taste is what I expected, and it’s robust. The vanilla and almond add a savory sweetness. The combination of red and black produces a velvety cup and it’s a full bodied cup. I give this one a perfect score because it has a wild, exotic flavor. I went through it very, very fast. The second time I bought 8 ounces and served it at a party and non-tea drinkers said wow. I especially enjoy “anytime” tea blends and this one is nice at breakfast, lunch, afternoon, dinner, and after-dinner. It’s not too sweet on its own to be a dessert tea. But if you add sweetener it can be one. I drink this blend “neat” every time but it’s probably great with milk or cream.

Preparation
195 °F / 90 °C 4 min, 30 sec

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1
31 tasting notes

This tea is awful. Don’t waste your money! It has very little taste and just as little aroma. I have tried steeping it with milk and other fresh spices, nothing can fix it.

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68
79 tasting notes

I don’t really taste any vanilla or coconut in my tea. Kinda tastes like a mild herbal tea to me. Not bad, but realy not much flavor.

Preparation
4 min, 0 sec

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34
99 tasting notes

Brewed this once so far, and I wasn’t impressed, as it turned out rather flat. It did improve as it cooled. Next time I will use more tea, I think, and maybe add a bit of sugar.

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