The rich and tangy flavor of whole raspberries with apples, rosehips, and hibiscus. This tea is naturally caffeine-free, but high in Vitamin C and antioxidants!
How to Prepare
Use 1.5 teaspoons of tea per 8oz of water. Heat water to 208 degrees and steep for 5-6 minutes. 2oz of tea equals 25-30 teaspoons.
Raspberries, apple pieces, rosehips and hibiscus.