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Raspberry Sangria

Tea type
Fruit Tea
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Edit tea info Last updated by Jillian
Average preparation
200 °F / 93 °C 2 min, 0 sec

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From Teavana

The rich and tangy flavor of whole raspberries with apples, rosehips, and hibiscus. This tea is naturally caffeine-free, but high in Vitamin C and antioxidants!

How to Prepare
Use 1.5 teaspoons of tea per 8oz of water. Heat water to 208 degrees and steep for 5-6 minutes. 2oz of tea equals 25-30 teaspoons.
Raspberries, apple pieces, rosehips and hibiscus.

About Teavana View company

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3 Tasting Notes

6 tasting notes

I am attempting to clear out my cupboard, and I know this tea is at least 5-7 years old. Living on the edge here :)

So I used 2.5tsp/10oz water, in case it has lost flavor to age. 1st steep came out very dark (as expected), but I think I made the right choice in doubling up on the tea. It is a lot less tart than I remember it when I first got it. Tart is about all I can taste until I add a small amount of sugar. After that, the raspberry comes through. Very nice.

2nd steep- starting to wonder the difference between this and Celestial Seasoning’s Raspberry Zinger. If Teavana still sold this one, I might try to do a side-by-side comparison. But moot point now :)

200 °F / 93 °C 2 min, 0 sec

I remember this tea. Prior to them discontinuing this item it was one of my favorites and my gateway tea!

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47 tasting notes

Definitely tangy, almost sour, but honey rounds it out wonderfully.

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15 tasting notes

It’s really tangy, and really nice to look at. I drink most my teas unsweetened, but I think this would go well with some natural sugar to help balance out the tangy a tad. This is only a suggestion if you don’t like tangy teas. I personally love it, but next time I’m going to try it sweetened and iced.

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