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Chateau Blanc

Tea type
White Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Krystal
Average preparation
175 °F / 79 °C 2 min, 0 sec

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7 Tasting Notes View all

  • “I'm at like 197 teas - dangerously close to 200. Sad thing is that I never cupboard my samples and they get shuffled to the bottom of tea tins - so my stash is probably more like 225. Time to drink...” Read full tasting note
    70
    awkwardsoul 932 tasting notes
  • “This is an interesting tea. Nice and light. Flowery smelling and tasting but not overkill. (To me, anyways.) I could be wrong but this could be interesting to haved iced. Despite it being like...” Read full tasting note
    lynxiegrl 173 tasting notes
  • “While I was in Teavana my friend had steeped a cup of this for herself to try. She let me try it and then gave me the cup to take home. I'm not sure what tue dry notes smell like as I didn't smell...” Read full tasting note
    81
    tattooed_tea 290 tasting notes
  • “This one's from *jeweledthumb*, thank you. I can taste a little bit of the Sauvignon Blanc --- smooth, not too fruity, and not too tart. It has a very mild astringency to it, just like the real...” Read full tasting note
    rogersck 180 tasting notes

From Teavana

Taking inspiration from the famed Sauvignon Blanc, this crisp, light white tea is a fusion of vineyard harvested grapes and red delicious apples combined with the refreshing zest of citrus from mandarin oranges and candied pineapples. Subtly paired with sweet fig, Chateau Blanc creates a soft, grape medley with a clean, citrus finish- a wine connoisseurs’ delight. SUPERFRUIT ENHANCED

Soft white grape with citrus, pineapple and fig undertones

How to Prepare
Use 1.5 teaspoons of tea per 8oz of water. Heat water to 175 degrees (79 degrees Celsius) and steep for 2 minutes. For stronger flavor use more tea leaves. 2oz of tea equals 25-30 teaspoons.

Ingredients: White tea, grapes, candied pineapple pieces (pineapple, sugar), guava pieces (guava, sugar, stabilizer: calcium chloride, acidifier: citric acid, maltic acid, salt), apple pieces, flavoring (pineapple, apple, grape, quince, lemon), orange slices, fig slices, fig pieces with separating agent rice flower, grape slices, pineapple chips

About Teavana View company

Company description not available.

7 Tasting Notes

70
932 tasting notes

I’m at like 197 teas – dangerously close to 200. Sad thing is that I never cupboard my samples and they get shuffled to the bottom of tea tins – so my stash is probably more like 225. Time to drink ALL THE SAMPLES, or at least try to dent them.

This one is an old one from Rachel Sincere. Tastes like.. wine? It’s oddly malty to me. It has a slight sourness from the pineapple thats rounded out by the raisiny grape flavor. Very interesting, not really for me /waves fist at raisins, but I think i might have to get some for my MIL, who I’ve been getting wine teas for. However, she says she’s overloaded with tea – with a stash of like 12. OOOooooOooOOOO, 12! I don’t think I could function with a stash of 12!

Preparation
175 °F / 79 °C 2 min, 0 sec
Rachel Sincere

I got that one last June, so you are still within the year mark! I only smelled that one; I never tasted it. It was a gift from my girlfriend but I never really wanted to drink it. (Oops.)

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173 tasting notes

This is an interesting tea. Nice and light. Flowery smelling and tasting but not overkill. (To me, anyways.) I could be wrong but this could be interesting to haved iced. Despite it being like averagely (Least with the last 2 weeks.) 10-25 degrees out lately, I’ve been craving iced tea. So I think I am going to go with that urge.

Whether I would get this again? Hmm…I am not sure. At the moment I am not opposed to it. Which I find amusing because I am not a wine drinker like AT ALL! (I can’t stand the taste of most alcohol.) I bet if I tried the wine that this is comparable to, that I wouldn’t like it.

Preparation
175 °F / 79 °C 2 min, 0 sec
Alphakitty

I don’t like the alcohol part of alcoholic drinks (it tastes gross and it makes me sleepy instead of pleasantly drunk LOL) but I LOVE wine flavored teas. It’s a nice way to get the taste without actually consuming alcohol.

Lynxiebrat

Glad I’m not the only who dislikes the taste of alcohol but likes/is intrigued by the idea of wine flavored teas:)

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81
290 tasting notes

While I was in Teavana my friend had steeped a cup of this for herself to try. She let me try it and then gave me the cup to take home.
I’m not sure what tue dry notes smell like as I didn’t smell them. The steeped tea smells slightly floral like and a little like grape. Mmmm this Is a good one. Nice and light, with a hint of floral and followed by gtape. It doesn’t taste like an axtual grape, it tastes like purple easter candy or purple jelly beans.
I think I may have to add this to ky cupboard.

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180 tasting notes

This one’s from jeweledthumb, thank you. I can taste a little bit of the Sauvignon Blanc - smooth, not too fruity, and not too tart. It has a very mild astringency to it, just like the real thing. The cooler it gets, the tastier it becomes. I guess, since it’s based off white wine, then it’s better cold?

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71
318 tasting notes

This leans a bit toward the fig/currant flavor profile instead of the grape, which makes me a bit sad. Still, it’s not a bad tea. It brews a very pale, golden yellow and smells a bit malty. The white tea comes in at the back of the flavor and the fruit dominates; it’s a tea to drink quickly. It’s not one that you sit with for a long time and savor every different flavor.

Preparation
170 °F / 76 °C 2 min, 0 sec

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74
239 tasting notes

This a pleasant white tea. I’ve only been drinking it hot so far, but it seems to get a bit tastier once it has cooled down so I imagine it would be good iced too. It’s smooth, a little tart (but not overly so) and fruity. From the smell, you would think it was super sweet and intense but it really isn’t. Sweetened, it kind of feels like you’re drinking hot grape juice but there’s a faint bit of white tea in the background.

Preparation
175 °F / 79 °C 2 min, 0 sec

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