It tasted good, don’t get me wrong. But it was kind of weird to see the oily film on the top after it steeped. I think it was from the chunks of coconut in the dry leaf, but it was still a bit unsettling.
The cocoa nibs make it rich and sweet, almost like hot chocolate. You really don’t need to add sweetener. As for the sea salt, I got a hint of it in the smell. It definitely doesn’t taste salty to me.
The longer you steep it, the better it tastes.
Still not worth the trip and the money, in my opinion. Just glad I got it out of my system for the foreseeable future.