Sweet Mango Chai Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
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Edit tea info Last updated by Lauren
Average preparation
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2 Tasting Notes View all

  • “I'm confused. I thought I was drinking tea, not mango juice! This is really delish, but I don't know how to rate it. It's tropical, fruity and definitely mango-y with a hint of ginger and spice....” Read full tasting note
    tea-slinger 576 tasting notes
  • “This tea looks like trail mix when it’s dry. It’s just a bunch of dried fruit pieces with a few tea leaves found after looking really hard for them. I’m not sure if this is the correct mixture of...” Read full tasting note
    44
    Dustin2Dust 469 tasting notes

From Teavana

Extraordinarily exotic and highly aromatic, this flavored oolong tea is the perfect blend of rich, chai spice and delicate, sweet fruit. Cinnamon, clove, ginger, cardamom and pepper combine brilliantly with candied mango, crisp apple and tropical coconut to create an irresistible cup of refreshing, memorable and incredibly delicious.

Sweet, delicate mango blends with rich chai spices cinnamon, ginger, and clove

About Teavana View company

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2 Tasting Notes

576 tasting notes

I’m confused. I thought I was drinking tea, not mango juice! This is really delish, but I don’t know how to rate it.

It’s tropical, fruity and definitely mango-y with a hint of ginger and spice. It’s quite tasty, just not really very much like tea. I don’t taste any tea at all, oolong or otherwise. Bet this would be great iced too. Hmm.

Karys

Try the kamiya papaya, similar spice but you taste the oolong much more. : )

Donna A

I’m drinking this tonight to avoid too much caffeine this late, and agree that the oolong is not detectable, but I do like it anyway, even though I tend not to prefer really fruity teas. I think the ginger and spices help make it less like drinking fruit juice. I agree that it would taste really good cold too.

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44
469 tasting notes

This tea looks like trail mix when it’s dry. It’s just a bunch of dried fruit pieces with a few tea leaves found after looking really hard for them. I’m not sure if this is the correct mixture of it or if I got some of the product after it had separated. The dry tea smells almost sickeningly sweet and the first sip of it brewed was quite sweet as well. Once steeped, I noticed there had been a little more leaves hidden in there, but probably not enough to give you any caffeine fix if that’s what you are going for. I ended up not adding sugar, which is unusual for me and a testament to the sweetness this tea carries on it’s own. Mango is the main flavor I pick up on with a little pineapple. There is a sweetness that covers my tongue and a tang that hits the sides. They got the sweet mango part of the tea right, but I’m not sure where they got the chai part. There was just one lone clove and a couple peppercorns in my tea maker. It’s a nice light tea, but I’m not overly impressed. I’m guessing it would work well blended with something that has a deeper flavor, but I really don’t like the idea that I have to add another tea to make the first tea taste better or right. I expect to leave that work to the “teaologists” and to be purchasing finished tea. I’ll have to try it iced sometime.

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