Invented this one tonight out of a need for a something fruity with a little kick. Brewed 2 parts pear-adise to 1 part chai with about 1/2 tsp rock sugar. Vaguely reminiscent of a nice pear crumble. Will definitely do this again.
Anjou Pear-adise Oolong, Maharaja Chai Oolong
Two parts Teavana Anjou Pear-adise to one part Teavana Maharaja Chai
