I’m a fan of Tulsi Dosha and Azteca Fire- a big fan- so i figured I would combine them. I was hoping that the spicy-sweet of the Tulsi Dosha would kick up the spicy of the Azteca Fire, which I always hoped was a bit more spice and a little less fruit.
I find myself wishing I had used a spicier chai, as the Tulsi Dosha did add, but not as much as I had liked. You taste the chocolate about mid-way through, then you feel the nice chai spice in your throat. Exactly what I was hoping for, though with more kick.
I know most people have the same complaint I do- that Azteca Fire tastes like hot cocoa made with water. But I like the kick it has, and think it’s a perfect dessert tea. Satisfies the sweet tooth, that’s for sure. I would make this again, but will be trying Azteca Fire with spicier chais first.
