Raspberry Pineapple Luau

Tea type
White Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by tattooed_tea
Average preparation
175 °F / 79 °C 3 min, 0 sec 12 oz / 355 ml

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28 Tasting Notes View all

  • “This basically tastes like raspberry jolly ranchers, which is kinda awesome. Even though it looks like mostly apple pieces, you do get the raspberry flavor, though the pineapple is very light. I...” Read full tasting note
    jeweledthumb 305 tasting notes
  • “I tried taking this to work on more time today. I have been properly steeping my teas before I leave in the morning and this is one tea that I actually don't think benefits from it. I think there...” Read full tasting note
    87
    mewakeling 505 tasting notes
  • “For a tea that is supposed to actually be tea, there is dearly little of it actually in the bag I received in the mail. I see an awful lot of apple bits with some intermittent tea leaves scattered...” Read full tasting note
    46
    silentrequiem 274 tasting notes
  • “I've tried quite a few white teas over the past year, but only a few really impressed me. This is not one of them. LOL. It's not bad...sweet, mild, simple. But no wows, even quiet ones. I will...” Read full tasting note
    55
    lynxiegrl 178 tasting notes

From Teavana

As refreshing as an ocean breeze off the shores of Maui, this bold white tea is a fruit paradise bursting with juicy flavor. Bright raspberry, ripe pineapple, and tangy citrus kissed with hibiscus flower and crisp apple, come together to create a deliciously enjoyable cup as glorious and vibrant as a tropical island sunset.

Sweet and bright raspberry flavor with pineapple. High grade white mao feng adds a rich white tea flavor

About Teavana View company

Company description not available.

28 Tasting Notes

5
96 tasting notes

Yuck.

I knew I’d regret buying this, but at the time decided I’d give flavoured white teas another try. This is too hyper sweet and fruity. I originally intended to brew this as an iced tea, but found I had no ice cubes prepared. So, hot it was. Uuugh. Even the smell repulses me.

I only bought 50g of this (thank god) and I’m willing to try it out as an iced tea next time; maybe it’ll be improved some way or another. But right now? Nope. Nope nope nope. Good thing I got this dirt cheap.

Time to go dump this out and brew some delicious Cha Yen Thai.

Preparation
Boiling 2 min, 0 sec

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79
5 tasting notes

This tea I felt like was an underdog compared to other teas. I really like the flavor it gives out and the mellow taste it gets from the toasted white tea leaves. I did expect this tea to actually be more apple-e because of the amount of bits but actually, I think it adds to the flavor of the raspberry. This tea would be better if there was some more pineapple so I just add herbal tea to it to give it a kick :)

quick tip, take it out 15 seconds before so you get a good non-tingy brew :)

Preparation
175 °F / 79 °C 1 min, 45 sec

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36
154 tasting notes

I simply do not find this tea appealing at all, taste is not refreshing and I do not taste raspberry or pineapple

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64
290 tasting notes

It’s a white tea, so it’s not supposed to be too strong/flavorful, which it isn’t, the white tea also acts as a fantastic base for this tea. It has a slight tanginess from the raspberries that is balanced out by the sweetness of the pineapple. There is a slight floral note from the hibiscus.

I think it’s absolutely fantastic, refreshing, and great both hot and cold. I think it could blend well with really sweet teas.

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95
9 tasting notes

White tea is amazing. You can really taste the raspberry. Since the raspberry is dominant the pineapple is very subtle but is definitely present. Before I even steeped it I was eating the pieces and they tasted so good. I steeped it twice both times tasted awesome. The second time I noticed more of the white tea and pineapple came out.

Preparation
175 °F / 79 °C 2 min, 0 sec

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74
9 tasting notes

I bought a cup of this at Teavana, iced, and it was delicious. I couldn’t imagine it hot, but I am going to be buying some to make more iced tea at home.

I’ve noticed that whenever I make iced tea, I use 4-5 tbs instead of the recommended and it makes the flavor more bold. I had to do some googling to find out the secrets of the perfect, tasty cup you get in store and why it’s so hard to duplicate at home. The only problem is I run out of tea much faster!

Preparation
Iced

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55
150 tasting notes

When I look at this tea, I see a lot of fruit pieces. Quite a few apple pieces, some obvious pineapple pieces, and the odd dehydrated raspberry. It smells really strongly of fruit, too, though not necessarily berries when dry. The tea leaves themselves are dark slivers in this fruit blend.

I couldn’t imagine having this hot, so I cold-brewed this for about 5 hours. Maybe if you have this hot, the tea is more apparent, but I honestly think it could have been left out. The fruit is front and center: the raspberry flavor builds up as you continue to sip, and it’s tart, as though the raspberries are just the slightest bit unripe. It’s a nice iced tea, sort of like a watered down fruit juice with no added sugar. But I doubt I’d buy this again – I wanted a little bit of tea flavor in there!

Preparation
Iced 8 min or more

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51
35 tasting notes

I’m drinking this right now and it’s not bad. It has a bright red hue and there’s an equal combination of tart raspberries and pineapple. I can’t detect the taste of the white tea.

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