Ginger Peach Apricot
A fresh, Summer blend of black tea, apricots and peaches. This delightful tea also has a slight ginger and clove undertone for a more complex, unique flavor.
How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 195-205 degrees and steep for 2-3 minutes. 2oz of tea equals 25-30 teaspoons.
Black tea, ginger, apricot pieces, peach pieces, citrus peels, cloves, and vanilla pieces.