This nutty herbal tea features red Rooibos mixed with candied hazelnuts and safflowers. It’s a sweet treat that won’t let your tastebuds down! This tea contains nuts.
Note: A former version of this tea was named Rooibos Caramel Creme.
How to Prepare
Use 1.5 teaspoons of tea per 8oz of water. Heat water to 208 degrees and steep 5-6 minutes. 2oz of tea equals 25-30 teaspoons.
Red Rooibos, caramel pieces and safflower petals.