Golden Monkey

Tea type
Black Tea
Ingredients
Not available
Flavors
Caramel, Cocoa, Honey, Smoke, Sweet, Astringent, Bitter, Hay, Malt, Sour, Bread, Wet Earth, Creamy, Wet Moss, Wet wood, Earth, Apricot, Chocolate, Dried Fruit, Pecan
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jack
Average preparation
200 °F / 93 °C 3 min, 15 sec 11 g 12 oz / 357 ml

From Our Community

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144 Own it Own it

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109 Tasting Notes View all

  • “I have to be out the door for a rehearsal in 15 minutes. Usually I’m still in my room doing yoga right now. So I’m attempting to shove food in my face & get some caffeine going too. According...” Read full tasting note
  • “My first impression – not as good as Harney and Sons Golden Monkey but twice the price. Sticking with Harney and Sons. It does have some of the character of Harney’s GM, but I don’t think it is...” Read full tasting note
  • “I missed you, Steepster. And really, I’m not back yet. I’m still down south, where I’ve been since the 22nd (and somehow it’s still absolutely freezing outside…why do I feel cheated?). I was...” Read full tasting note
    80
  • “I’m bumping this ones rating up a bit because it’s a solidly nice tea. I finally have a day off work, and I’m trying to organize my teas a bit and give some away which I know I will never get...” Read full tasting note
    79

From Teavana

The finest China black from the Fujian province. This smooth tea with complex chocolaty undertones is extremely low in tannins, yet rich in flavor.

How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 195-205 degrees and steep for 2-3 minutes. 2oz of tea equals 25-30 teaspoons.
Ingredients:
Pure Chinese black tea (from Fujian province).

About Teavana View company

Company description not available.

109 Tasting Notes

85
11 tasting notes

I enjoyed this one a lot. The first brew comes out a bit astringent, but it’s still goof, and the second round is just right.

Flavors: Caramel, Honey, Smoke, Sweet

Preparation
20 g 3 OZ / 100 ML

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65
15 tasting notes

To me this tea was very astringent and strong. I did not personally brew it so it could taste different with a lower steep time. I also has the first round so it could mellow out after the second round of brewing

Flavors: Astringent, Bitter

Preparation
195 °F / 90 °C 1 min, 30 sec

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75
3 tasting notes

This is a great workhorse of a tea. A nice light caffeine kick to get you started in the morning that is very forgiving to over/under steeping and temperature. Pairs well with bananas oddly. Re-steeping the leaves once lends itself to a very similar flavor as the first, but the third you’ll notice some flavor changes and I find to be refreshing. I wouldn’t recommend any further than three, as it becomes tea colored water, but no off-taste is extracted so I do it occasionally if I just want something warm. It is not an exciting tea, or particularly unique, but it does what it does very well and I was content to reach for it.
Like a good golden, the smell and taste of hay is at the forefront. A very light sweetness, I would describe as malt, and low acidity makes this an excellent choice for those that take their tea without milk or sugar.
Here’s the thing – at $10 an ounce, this is an expensive tea. I don’t think it lives up to the price point, even internally. the Indonesian Gold I got at the same time is very similar and almost half as expensive.

Flavors: Hay, Malt

Preparation
2 min, 30 sec 1 tsp 12 OZ / 354 ML

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30
5 tasting notes

I’m bewildered by the sour notes I’m picking up in this tea. I don’t know, maybe it’s too sophisticated for me. Save your money and buy Verdant Tea’s Laoshan Black instead.

Flavors: Cocoa, Sour

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75
536 tasting notes

Finished this off at work. Decent malty black that did well at work. Not one I’d restock as I have other teas at home that taste better and were cheaper. I try to avoid giving Teavana any money for tea.

Their gravity steepers are awesome though!

Flavors: Malt

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95
9 tasting notes

I love this tea. Really smooth and rich, but not too heavy.

EDIT: This tea is EVERYTHING. Love. Love. Love. I’ve tried 2 other ‘golden monkey’ loose leaf teas from other retailers and so far this one is the smoothest. It’s near impossible for me to over-brew, this never turns bitter on me, and carries a lot of flavor through several steepings. Love it so hard.

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84
18 tasting notes

It is definitely like an English Breakfast tea just without that taste. You know that taste (or aftertaste) I’m talking about. Just smoother.

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75
2 tasting notes

Another sample from a friend. I love the scent of it…reminds me very much of the Japanese onion soup I love at the local hibachi, for some bizarre reason. Earthy, I guess! Taste is smooth and malty, with that hint of wet earth so apparent in the scent. Would definitely drink again, but would like to check out other brands as I hear there is better golden monkey for the price. Still, a nice cup!

Preparation
5 min, 0 sec

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72
2 tasting notes

I wasn’t very impressed but it wasn’t bad. Just fell a little flat for me.

Flavors: Wet Earth

Preparation
205 °F / 96 °C 2 min, 15 sec 1 tsp 8 OZ / 236 ML

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95
15 tasting notes

My favorite black tea. It brews a dark brown. A nice, smooth, “straight black tea” scent. Flavor is very strong – malty with a bit of chocolate. I recommend letting it cool off a bit before enjoying; some of the more subtle flavors make their way out.

I refrain from giving it a score of 100 simply because this tea can be a bit on the strong side (and watering it down simply kills the flavor). I drink it to wake up in the morning, but usually choose something lighter for the afternoon and evening. I also noticed that my most recent batch had a slightly different flavor than the last batch – not quite as malty, and maybe a little smoky?

Preparation
200 °F / 93 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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